Reviewed: Nov. 1, 2009

I stumbled upon this recipe while looking for a way to use up some leftover pizza sauce. I used two mini orange and yellow bell peppers and a deli roll since it's what I had on hand. This is great for kids, I'll agree with that. For me, however, it definitely needs some additional spices. Maybe a pinch of oregano, Italian seasoning, or red peppers flakes would be a nice addition. This is a good base recipe, though. Thanks.

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Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 20, 2009

I haven't actually made the sandwich like the recipe says, but my mama used to make similar sandwiches when I was little. We also had a sandwich maker.. but in college I just made them on the stove. Very simple.. just pizza sauce/cheesy spaghetti sauce, shredded mozzarella cheese, and any other favorite pizza toppings!

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LissaKay

Cooking Level: Intermediate

Living In: Blakely, Georgia, USA

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Reviewed: Oct. 7, 2009

Great twist on the tired old grilled cheese. Adding the salami and the pizza sauce added new zest and flavour! We enjoyed this very much.

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Diane

Cooking Level: Professional

Home Town: Manhattan, New York, USA

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Aug. 30, 2009

Yum. My family really enjoyed this quick recipe.

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Loralie

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Reviewed: Apr. 7, 2009

My school cafeteria used to serve something like this, which they called Pizza Bobs. They used pepperoni and no peppers. Now I make them often with just sauce and cheese. They are best on Italian but you can use white or wheat bread, too. A nice variation on grilled cheese.

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Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Jun. 9, 2008

This was a nice change from the typical grilled cheese. I made these with tomato sauce that I added italian seasoning and garlic powder to. I used canadian bacon and sliced medium cheddar because that's what I had on hand. I found it easier to put the butter in the pan rather than to butter the sides of the bread after assembling. The kids liked this change. I would like to try it with pepperoni.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jan. 22, 2008

These are really easy and good! I made them first following the recipe exactly and then again as open-faced pizza bagels w/ only diced peppers & oregeno. Both were great! I only gave the recipe 4 stars because I thought the bagels were a little better.

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