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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by tat2whttrsh
Reviewed: Jun. 9, 2008
This was a nice change from the typical grilled cheese. I made these with tomato sauce that I added italian seasoning and garlic powder to. I used canadian bacon and sliced medium cheddar because that's what I had on hand. I found it easier to put the butter in the pan rather than to butter the sides of the bread after assembling. The kids liked this change. I would like to try it with pepperoni.
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tat2whttrsh
Photo by tat2whttrsh
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 22, 2008
These are really easy and good! I made them first following the recipe exactly and then again as open-faced pizza bagels w/ only diced peppers & oregeno. Both were great! I only gave the recipe 4 stars because I thought the bagels were a little better.
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aaronleslie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 23, 2004
These are really yummy. The only change I made, is that I sauteed the green pepper, a bit.
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Reviewer:

TAMCATTT12
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