Reviewed: Mar. 25, 2003

Delicious! A great side to have with grilled fish!

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17 users found this review helpful

Reviewer:

RICHELLE13

Reviewed: Jan. 17, 2005

Awesome. Very easy. Certainly the best pineapple I have ever tasted.

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11 users found this review helpful

Reviewer:

PGACHEF

Reviewed: Mar. 29, 2005

This recipe is fantastic! I served right off the grill onto vanilla ice cream. It was so good I made it twice in the same week. Thanks!!

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2 users found this review helpful

Reviewer:

JDROWN

Reviewed: Jul. 17, 2005

This was pretty good. I will probably do like a previous reviewer and serve it w/ vanilla ice cream next time. Very easy to make which is nice.

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1 user found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Sep. 2, 2005

Awesome!! Got many compliments at a family bbq!

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4 users found this review helpful

Reviewer:

LISALC98

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Oct. 19, 2005

needed more flavor, but still good

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2 users found this review helpful

Reviewer:

AKASHA14

Cooking Level: Intermediate

Home Town: Germantown, Ohio, USA

Living In: Sarasota, Florida, USA

Reviewed: May 29, 2006

Easy and quite good. Served with grilled pork tenderloin and it was a great match.

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17 users found this review helpful

Reviewer:

MARIET1

Reviewed: Jul. 2, 2006

Refrigerated 6hrs. Right away, I noticed the honey butter congealed, sticking mostly to the bag. When I removed the pineapple to grill, most of the sauce stayed in the bag. Very disappointing. I'd recommend laying the slices on a plate and brushing on the sauce, then either put them in the fridge or leave them on the counter for 30 min or so. I served the slices with vanilla ice cream. An OK combination, but maybe sherbet would work better?

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3 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Jul. 5, 2006

These were an all-around favorite. We added a bit more hot sauce. We let half marinate for 30 minutes and the other half marinate over night. No real difference. Very yummy.

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9 users found this review helpful

Reviewer:

DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

Reviewed: Aug. 14, 2006

I rated this 4 stars because I tried some of the pineapple while I was grilling, delicious! I do not mean to be rude but the idea for putting on vanilla ice cream really ruined it...at least for me. Please try it BEFORE you serve it to everyone that way. Personally, I think I would have been much better off serving it as is..it is REALLY delicious that way. I know though, in the end, we all have different taste buds. But I do urge folks to try it with ice cream before making that your dish, you may thank me.

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74 users found this review helpful