Reviewed: Sep. 10, 2009

Excellent! I added a splash of whiskey to the marinade as well so they'd be flambéed with some fire marks. good with fish/meat or a dab of (lowfat?) whipped cream. Mmmm, thumbsup.

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SpoonSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 27, 2009

I loved this recipe so much I made it 2 days in a row!! The first time I just added it to the grille with some chicken breasts. The 2nd day I added the pineapple to pork kabobs and man that was amaaazing!

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Kelly M.

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Reviewed: Aug. 8, 2009

We have been making this all summer, that's how much we like it!

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Laurie

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Reviewed: Aug. 4, 2009

For the marinade, I replaced the hot sauce with cayenne pepper. I used chunked pineapple from a can because it was all I had at the time. I was only able to marinade for about 45 mins, then placed chunks on skewers and grilled on each side for 3-4 mins. It was a GREAT side dish to grilled chipotle marinaded pork loin. I will definately be making this dish again, maybe next time with fresh pineapple.

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JACKIEVDP

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Reviewed: Jul. 28, 2009

Excellent! I cut into spears instead of circles. Still worked. I have a very discerning four year old, and she LOVED it. Will definitely do again. Very Easy. Followed the exact recipe. Thanks

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JennH

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Reviewed: Jun. 12, 2009

Pineapple is among our very favorite things to grill. Recently we have been mixing a slurry of brown sugar and Gran Marnier and drizzling it over pineapple wedges as they cook. Not much sticks, but the flavor is off the charts!

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FIBBER

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Reviewed: May 20, 2009

Yummy! I like the subtle kick of the hot pepper sauce. I threaded pineapple chunks onto skewers and hubby grilled them along with Sensational Sirloin Kabobs.

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Holly

Cooking Level: Expert

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Reviewed: May 19, 2009

I'm torn as to how I feel about this. I wanted to love it, but I don't think I do. I keep tasting another bite and trying to taste anything but warm pineapple, yet I don't. I followed the recipe (I even measured!), but I'm not getting anything other than warm pineapple? Mr. LTH rated it a "2, no 3" and I'm giving it a 3.5-4, so we'll round up and go w/"4". I'm going to experiment and grill an un-marinated slice of pineapple and see if there's a discernible difference to me. TY for the recipe!

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lovestohost

Cooking Level: Intermediate

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Reviewed: May 14, 2009

This is delicious!! I did add quite a bit more honey and a couple of extra dashes of hot sauce. I sprinkled some cinnamon on them while they were cooking. Smelled wonderful!! I'll be watching for sales on pineapple to make this again!!

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Bubbie Linda

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: May 2, 2009

I hink the person who put this with icecream and suggest sherbert was a little confussed, this is not a dessert. We have had this many times at a locale Brazilian grill diner. Had with grilled pork and chicken. It was great, didn't mess with the ingredience.

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sashasunshine

Cooking Level: Professional

Home Town: Margate, Kent, England, U.K.

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 26, 2009

Different & easy way to fix grilled pineapple. I've made it twice and the 2nd time I halved the butter, but doubled the honey and hot sauce (sriracha - Thai chili). Even better this way. I served it with grilled chicken both times, but I can see it as a simple dessert with a scoop of vanilla ice cream.

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LINDABTX

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Plano, Texas, USA

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Reviewed: Dec. 23, 2008

I thought these were excellent but then I love anything with some heat. Lol. We grilled these on a camping trip several months ago and I'm just getting around to rating them. A unique twist but I thought the hot sauce gave these just the right amount of punch. Not too hot...just right. We just had them for a simple dessert, but I think they would also be great with pork or chicken. Perhaps on a grilled chicken sandwich?

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elite99999

Cooking Level: Expert

Home Town: Old Fort, North Carolina, USA

Living In: Forest City, North Carolina, USA

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Reviewed: Aug. 18, 2008

This was really good. Fresh and simple. I did not add hot sauce becuase I have a nine year old that wouldn't have eaten them. Every piece was gone and they were looking for more.

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MC

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Reviewed: Jun. 4, 2008

I will admit that I was a bot skeptical when I read this recipe. The words hot sauce and pineapple just didn't seem like they should work. I added more honey that called for and substitued a Thai Sweet Red Pepper Chili sauce instead of the hot sauce. It made a really nice addition. I also added more honey than the recipe called for. After marinading t for about an hour these turned out to be the most amazing twist on pineapple that I have ever had. This made a great fruit even better. This will become a staple for me at grillouts

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Tim

Cooking Level: Intermediate

Home Town: Glenshaw, Pennsylvania, USA

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Reviewed: May 27, 2008

I made this for my boyfriend who is the better cook and generally does most of the cooking. He couldn't stop raving about it. Made it with another recipe I found here for "tropical grilled pork chops" that went really well together. Just hope it doesn't lead to greater expectations, I like being spoiled by his cooking! LOL

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JHollerb

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Reviewed: Apr. 18, 2008

Delicious! Left out the salt. I have also made this with balsamic vinegar instead of butter.

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: Apr. 16, 2008

Very good. I didn't have time to marinate, so I coated it and threw it on the grill. I will make again.

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MGBJERRY

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Reviewed: Apr. 11, 2008

I love this. I slice the pineapple lengthwise in ~1 inch pieces so thatI can skip skewers. I also substitute cayenne for hot pepper sauce. Finally, I use both the meat and the core - different textures, but both tasty.

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