Reviewed: May 20, 2012

AMAZING! Increased the honey to a teaspoon and added a couple dashes of hot sauce. Soooooooo Good! My mom and hubby could not believe how good it came out!

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1 user found this review helpful

Reviewer:

Marquita

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Reviewed: Mar. 12, 2012

SOOOOOOO FREAKIN GOOD!!!!!!!

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1 user found this review helpful

Reviewer:

Pb4youski

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 30, 2011

12-29-11: this was OK, mainly useful for its appearance.

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3 users found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: Aug. 22, 2011

Nothing special; just okay flavor.

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2 users found this review helpful

Reviewer:

Foody

Cooking Level: Intermediate

Reviewed: Aug. 17, 2011

This was good, but I really couldn't taste any of the marinade. I only had 3 hours for it to marinate, but I was hoping to taste more flavors. I'll try it again, increasing the hot sauce and letting it sit overnight for sure.

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3 users found this review helpful

Reviewer:

lucylove

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Wesley Chapel, Florida, USA

Reviewed: Aug. 11, 2011

AWESOME

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2 users found this review helpful

Reviewer:

smrwiner

Reviewed: Aug. 7, 2011

Very good - we put this on our grilled cheeseburgers and it was fabulous!!! Thank you!

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3 users found this review helpful

Reviewer:

Dawn G

Reviewed: Aug. 4, 2011

a quarter TEASPOON of honey?? what?? I added more.

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3 users found this review helpful

Reviewer:

Debbie Finn

Reviewed: Aug. 3, 2011

Fresh pineapple is great on it's own, but grill it and you really have a wonderful treat. I couldn't bring myself to add hot pepper sauce or salt, so I added a little bit of cinnamon and brown sugar instead. I also didn't have time to marinate this overnight and it was still really good. I served this with some toasted coconut and vanilla ice cream - YUM!

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28 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 2, 2011

Yum... I'm a nut about the honey-butter combo - so this was easily a winner for me. I will have to try again when I can marinate overnight AND grill on an outdoor grill. (Unfortunately, no grilling on my condo balcony. Tears!) BUT I did use my stainless grill pan and it worked just fine and had the pretty grill marks. I skipped the hot pepper sauce...just didn't feel like adding it. :)

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3 users found this review helpful