Grilled Pineapple Recipe - Allrecipes.com
Grilled Pineapple Recipe
  • READY IN 15 mins

Grilled Pineapple

Recipe by  

"These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Kitchen-Friendly View

Footnotes

  • Note
  • You can cut the pineapple slices into wedges for easier handling, then just thread onto skewers before grilling!
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Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2008

I will admit that I was a bot skeptical when I read this recipe. The words hot sauce and pineapple just didn't seem like they should work. I added more honey that called for and substitued a Thai Sweet Red Pepper Chili sauce instead of the hot sauce. It made a really nice addition. I also added more honey than the recipe called for. After marinading t for about an hour these turned out to be the most amazing twist on pineapple that I have ever had. This made a great fruit even better. This will become a staple for me at grillouts

 
Most Helpful Critical Review
Jul 19, 2011

This sauce was good but grilled pineapple is so good on it's own I don't feel like this sauce did that much for it besides adding fat and calories.

 
Aug 14, 2006

I rated this 4 stars because I tried some of the pineapple while I was grilling, delicious! I do not mean to be rude but the idea for putting on vanilla ice cream really ruined it...at least for me. Please try it BEFORE you serve it to everyone that way. Personally, I think I would have been much better off serving it as is..it is REALLY delicious that way. I know though, in the end, we all have different taste buds. But I do urge folks to try it with ice cream before making that your dish, you may thank me.

 
Apr 10, 2015

Canned pineapple works too! I just patted two cans of sliced pineapple (in juice, not syrup) dry before putting them in a ziploc with the marinade (I skipped the butter and used sriracha as my hot sauce, adding a little extra) and loved the spicy zip the sriracha brought to the party. Absolutely amazing with teriyaki marinated pork chops!

 
Aug 04, 2011

Fresh pineapple is great on it's own, but grill it and you really have a wonderful treat. I couldn't bring myself to add hot pepper sauce or salt, so I added a little bit of cinnamon and brown sugar instead. I also didn't have time to marinate this overnight and it was still really good. I served this with some toasted coconut and vanilla ice cream - YUM!

 
Jun 08, 2007

Very simple and very good! We doubled the butter and hot sauce. Everyone at the barbeque raved about the flavor. We debated on 1/2-inch or 1-inch slices. After grilling, we realized that the 1-inch slices retained the juicy flavor more. Next time we will have to triple the recipe since the plate was empty in two minutes flat.

 
Apr 11, 2008

I love this. I slice the pineapple lengthwise in ~1 inch pieces so thatI can skip skewers. I also substitute cayenne for hot pepper sauce. Finally, I use both the meat and the core - different textures, but both tasty.

 
Apr 25, 2008

Delicious! Left out the salt. I have also made this with balsamic vinegar instead of butter.

 

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Nutrition

  • Calories
  • 46 kcal
  • 2%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.9 g
  • 5%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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