Grilled Pineapple Upside Down Cake Recipe - Allrecipes.com
Grilled Pineapple Upside Down Cake Recipe
  • READY IN 20 mins

Grilled Pineapple Upside Down Cake

Recipe by  

"Tasty and easy dessert to add to any BBQ. Each cake is wrapped separately in aluminum foil, so it's easy to make only as many as you need, and easy to grill up the cakes to order."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Place a 12x12-inch sheet of aluminum foil on a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold foil around cake to form a packet.
  3. Grill packet sugar-side down in the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.
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Reviews More Reviews

May 14, 2015

These were so good and very easy to make. My husband and children ask me to make these all the time. Glad i found this recipe.

 
May 30, 2014

Tasty but mine hadn't cooked long enough. Followed recipe exactly as stated and it was grainy. Remade recipe, extending cook time to 20 minutes and it was very tasty. Such a creative use for a shortcake shell!

 

2 Ratings

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 62.7 g
  • 20%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 420 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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