Reviewer:

Reviewed: Mar. 25, 2012

this was delicious. We followed others and sprinkled the pineapple with the cinnamon and (we used splenda) mixture. the coconut flavor really comes through and it was delicious. Next time we will cook them longer and use more sprinkling but all in the family loved this one!

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Reviewer:

brendenj

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

Reviewed: Jan. 13, 2012

Easy and OH SO YUMMIE AS IS

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Reviewer:

AMESNJAMES

Cooking Level: Intermediate

Reviewed: Aug. 5, 2011

This is a good recipe for grilled pineapple and I would make it again. Rather than use canned coconut milk I had an open bottle of non-alcoholic piña colada mix and used that. When make this again I will cut back a little on the cinnamon & sugar mixture. We enjoyed the leftovers cold the next day. Thanks PraiseGod for sharing your recipe.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jul. 28, 2011

really good. nice to have something different on the grill.

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Reviewer:

Amanda_Madison

Reviewed: Jun. 10, 2011

This was absolutely delicious. I soaked the pineapple slices (cut fairly thick-I got 7 slices from one pineapple) in coconut milk before placing on the grill. Then I sprinkled with the cinnamon sugar. I served this with vanilla bean ice cream and a sprinkle of nutmeg on top. The smokey taste from the grill tasted so good with the tangy pineapple and sweet cinnamon. I'll definitely make this again. My husband declared it the best pineapple he's ever eaten!

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Reviewer:

Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: New Bloomfield, Missouri, USA

Reviewed: Apr. 20, 2011

These are delicious. I did make a few simple changes that made the process so much easier. Instead of coconut milk I melted a small amount of virgin coconut oil, lightly coated my quartered, cored pieces and sprinkled with cinnamon and sugar. When they were done grilling, I cut the quarters into bite size chunks and they were great!

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Reviewer:

ZOOM30

Reviewed: Feb. 28, 2011

We loved the taste!! Was a little hard to make. Should have taken some other reviewer's suggestion to sprinkle the cinnamon sugar mixture on top. But we ate it up!! and we liked it and we will make it again!!

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