Reviewed: Apr. 24, 2006

These were pretty good, but I think I may have cut the slices too thick. If they were thinner, I think they would have been better. We had them on the grill for about 10 minutes each side and they still didn't cook through, so next time we will slice them thinner. Otherwise, the cinnamon taste was quite good. We also sprinkled coconut flakes over them, and this added a lot of taste - I would suggest adding the coconut!

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Reviewer:

Joe and Jill

Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA

Living In: Deerfield Beach, Florida, USA

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Reviewed: Apr. 18, 2006

Perfect treat while you are camping!

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 10, 2006

These were FABULOUS! And I didn't even use fresh pineapple. I just popped open a can of sliced pineapple rings & folowed the recipe. Everyone loved these! I prepared a pork chop dish w/ a fruity summertime salsa & this as a side but the pork chops were much better topped w/ these. I can't wait to try them w/ fresh pineapple.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Dec. 1, 2005

Yummy! Wouldn't change a thing.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 18, 2005

Delicious...had these with a honey sesame chicken and they were great. I did reduce the coconut milk (just a little bit). Thanks for the post. (Can't wait to serve to brother's girlfriend...who loves pineapples.)

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Oct. 2, 2005

Wow! I do not like pineapple and loved this. My cousin just showed me how to make it and I can't wait to do it again. We ate it will vanilla ice cream as desert and it was a huge hit.

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6 users found this review helpful