Reviewed: Nov. 8, 2009

delicious! the pineapple and cinnamon flavors complimented each other very well! my boyfriend made this for me to go with kabobs and we loved it!

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Tym

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Reviewed: Jul. 24, 2009

This was ok, cooked it after making a pineapple glaze for chicken. I may try it again, but it was average.

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Cookerof2

Cooking Level: Beginning

Home Town: Winfield, Pennsylvania, USA

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Reviewed: Jul. 13, 2009

These are life changing!

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Emmie

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Reviewed: Jul. 10, 2009

Wonderful! I used CocoReal cream of coconut. I followed others advice and just sprinkled the cinnamon sugar on. Like candy!

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LUXURY010

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

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Reviewed: Jun. 1, 2009

Loved this! And we aren't pineapple people. I precoated my pineapple ahead of time, and let it sit in the fridge until I was ready to throw it on the grill (maybe 30 minutes?). I actually cut it into chunks, dipped them in a blend of white sugar, brown sugar & cinnamon, and put on skewers. (Don't forget to soak the wooden skewers in water so they don't burn) Thanks for a great recipe! A real keeper, and impresses company!

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Stepharoo

Home Town: Burlington, Ontario, Canada

Living In: Waterdown, Ontario, Canada

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Reviewed: Apr. 24, 2009

The recipe is OK. I am a big fan of pineapple so I wanted to give the recipe a try. Adding the coconut milk and C&S mix didn't do much for me. The best thing to add to pineapple is a red powder called Li Hing. If you go to Hawaii you can find it at most stores (even Wal-Mart) - very few stores carry it on the mainland. If you still want to give this a try I would have the coconut milk drain off the pineapple as much as possible before coating it with the cinnamon and sugar. When you grill it the coating comes right off and your grill gets pretty messy.

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Nicole

Living In: Kirkland, Washington, USA

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Reviewed: Apr. 13, 2009

Very easy, but make sure you don't overdo the cinnamon.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Feb. 18, 2009

Excellent recipe. Would have been 5-star, except for the instructions. I didn't dredge the pineapple slices -- I applied the cinnamon-sugar mixture with a shaker instead. I also used regular milk, and sprinkled the almost finished slices with dessicated coconut. mmmmm The next time, I'm going to make pineapple-banana-mango kabobs using the same method. Thanks for sharing.

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Beadanurse

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Ocala, Florida, USA

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Reviewed: Feb. 10, 2009

Yum!

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Rude Nun

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 8, 2008

Delicious!!!

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ETAINL

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Reviewed: Jul. 2, 2008

These were quick, easy and delicious. I used canned pineapples, laid them on a paper towel to dry while I finished preparing dinner. I poured the 1/4 c. Coconut Milk into a bowl, dipped each pineapple into the milk and sat in a bowl until the boyfriend was ready to grill them. Per the request of another reviewer we sprinkled cinnamon sugar once the pineapples were grilling instead of before to try to prevent a gooey mess. Everyone enjoyed these pineapples and kept asking for more. Even joked about them tasting like pina coladas. While we served these with dinner as a try-out, I would most likely serve these as dessert next time.

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lwebbfranco

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: Ellicott City, Maryland, USA

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Reviewed: Jun. 24, 2008

I used coconut cream instead of the milk. My kids couldn't get enough!

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sugarmagnolia98

Cooking Level: Intermediate

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Reviewed: May 18, 2008

I had my doubts when I made a gloopy mess dipping these into the cinnamon sugar mixture, then again when all I could smell was burnt sugar, but all that concern was for nothing! These came out GREAT, although next time I will sprinkle with sugar as others recommended. I used light coconut milk, as that's what I had on hand, and it was perfect. If your grill rack gets messed up like mine did, just scrape it while it's still hot - cleaned up in a snap.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Apr. 20, 2008

Yummy! I loved these, but they were too sweet for my boyfriend's tastes. Couldn't be easier and goes great with grilled meat. I'll be making these often this summer!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Mar. 31, 2008

This was just great!!! My kids didnt care for it too much but my husband and I loved it!

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TheEngstroms

Cooking Level: Intermediate

Living In: Martinsville, Virginia, USA

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Reviewed: Jan. 15, 2008

omg this is so good. it's like candy.

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Susan

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Sep. 29, 2007

Grilled pineapple is always great but I didnt really taste much of the cinnamon. I will use more next time. I served it with cocnut rice and teriyaki pork chops

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Sep. 25, 2007

Made these at a b-b-q and they were delicious. I did not dip the pineapple slices in the cinnamon sugar; I just sprinkled it on the slices as I was grilling them. The whole crowd loved them. I will definitely make them again.

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