Delicious!!!

These were quick, easy and delicious. I used canned pineapples, laid them on a paper towel to dry while I finished preparing dinner. I poured the 1/4 c. Coconut Milk into a bowl, dipped each pineapple into the milk and sat in a bowl until the boyfriend was ready to grill them. Per the request of another reviewer we sprinkled cinnamon sugar once the pineapples were grilling instead of before to try to prevent a gooey mess. Everyone enjoyed these pineapples and kept asking for more. Even joked about them tasting like pina coladas. While we served these with dinner as a try-out, I would most likely serve these as dessert next time.

I used coconut cream instead of the milk. My kids couldn't get enough!

I had my doubts when I made a gloopy mess dipping these into the cinnamon sugar mixture, then again when all I could smell was burnt sugar, but all that concern was for nothing! These came out GREAT, although next time I will sprinkle with sugar as others recommended. I used light coconut milk, as that's what I had on hand, and it was perfect. If your grill rack gets messed up like mine did, just scrape it while it's still hot - cleaned up in a snap.

Yummy! I loved these, but they were too sweet for my boyfriend's tastes. Couldn't be easier and goes great with grilled meat. I'll be making these often this summer!

This was just great!!! My kids didnt care for it too much but my husband and I loved it!

omg this is so good. it's like candy.

Grilled pineapple is always great but I didnt really taste much of the cinnamon. I will use more next time. I served it with cocnut rice and teriyaki pork chops

Made these at a b-b-q and they were delicious. I did not dip the pineapple slices in the cinnamon sugar; I just sprinkled it on the slices as I was grilling them. The whole crowd loved them. I will definitely make them again.

did not like at all

So good. I used fresh pineapple and cut it in quarters then served it with caramel ice cream. Tasted like baked apples. Extremely delicious.

This was FANTASTIC! I also cut the pineapple into chunks and put them on skewers. I blotted them and brushed on regular milk with a pastry brush(I don't like coconut). I had no problems with mess, the cinnamon sugar stuck very well. My husband continued to sprinkle on more cinnamon sugar as he grilled them. Needless to say, they were gone in no time. Thanks for the recipe, I can't wait to go buy another pineapple!

I used this recipe but I chunked the pineapple and then soaked them in the cocnut milk, skewered them and sprinkled them with cinnamon sugar. I grilled them the same amount of time

this was ok.. nothing great but wasnt bad

I thought these were pretty good, but not enough coconut flavor. I used canned slices and sprinkled them with a sugar cinnamon mixture. Maybe the addition of shredded coconut would help.

Most of the stuff dripped off of my pineapple even though I dried it per instructions on someone else's posting. I think I would like it just as well just put on the grill without the mess. If I ever made it again I would dip and coat at the grill VERY messy inside!

delicious!

As with the other reviews, this is a great recipe! To add to this, the best idea is to lightly toast coconut flakes in the oven, then sprinkle them on the pineapple towards the end of grilling. Perfect addition!

AWESOME!!! We used regular milk and they were soooo good and filling!