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Grilled Pineapple

Submitted by: Greegi
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly! 

Barbequed Pineapple

Submitted by: Michael Fischer
Pineapple is marinated in sweetened, spiced rum, and grilled. 

Photo of: Honeysuckle Pineapple

Honeysuckle Pineapple

Submitted by: Robyn Webb
Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they 're grilled until they 're hot, caramelized and irresistible. 

Grilled Tequila-Cilantro Pineapple

Submitted by: R. Dils
Pineapple wedges are marinated in tequila and chilies then grilled to perfection. 

Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled. 

Photo of: Sweet Grilled Peaches

Sweet Grilled Peaches

Submitted by: GILSDORF
Living In: Kansas City, Missouri, USA
Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust! 

Photo of: Grilled Peaches and Cream

Grilled Peaches and Cream

Submitted by: OLIVIA17
Home Town: Warsaw, Indiana, USA
Living In: Etna Green, Indiana, USA
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect! 

Photo of: Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha
Provided by: Taste of Home
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry. 

Simple Grilled Pineapple Milhojas

Submitted by: ryalibertino
Home Town: Inman, South Carolina, USA
Grilled pineapple slices are served with puff pastry and dulce de leche in this simple dessert reminiscent of milhojas. 

Grilled Pineapple Chicken Sandwiches

Submitted by: Jenny
Simply grill chicken and pineapple with a honey mustard baste, then pile onto sandwich rolls and devour. 
 
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