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READY IN 22 mins

Grilled Pineapple Slices

Read Reviews (64)

"Grilled cinnamon sweet pineapple rings! You can't eat just one ring!" — PRAISEGOD

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 8 servings Change Servings

1 fresh pineapple - peeled, cored and cut into rings
1/4 cup canned coconut milk

1/2 cup cinnamon sugar

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Directions

Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
Grill slices for 6 minutes on each side. Remove to plates, and serve.

Kitchen-Friendly View

PREP 10 mins
COOK 12 mins
READY IN 22 mins

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This was a huge hit at my family BBQ. It was so easy. There is one recommendation I'd make, not about ingredients or taste, but about the process. The cinnamon sugar got very goopy quickly because of the wetness of the coconut milk. Next time, instead of dipping the pineapple into the sugar, I'll just give it a generous sprinkling on both sides.

—LDIVOKY

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Most Helpful Critical Review

Sep 29, 2010

Didn't care for this. Made it exactly and grilled it over the campfire on a grill. The coconut milk was a bit overpowering.

—Sue

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91 Ratings

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Apr 23, 2007

As with the other reviews, this is a great recipe! To add to this, the best idea is to lightly toast coconut flakes in the oven, then sprinkle them on the pineapple towards the end of grilling. Perfect addition!

—Sarah

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Aug 22, 2005

these were amazing - be sure to pat the pineapple dry before coating; grill soon afterwards.

—DAGRANDMA

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May 30, 2006

WOW! So simple and so good! Made this for Memorial Day. No one was very enthusiastic until they tasted it - and then they RAVED! Great dessert idea for cookouts. Thank you, thank you, thank you!

—cookntaste

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Nov 18, 2005

Delicious...had these with a honey sesame chicken and they were great. I did reduce the coconut milk (just a little bit). Thanks for the post. (Can't wait to serve to brother's girlfriend...who loves pineapples.)

—Momof2

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Apr 24, 2006

These were pretty good, but I think I may have cut the slices too thick. If they were thinner, I think they would have been better. We had them on the grill for about 10 minutes each side and they still didn't cook through, so next time we will slice them thinner. Otherwise, the cinnamon taste was quite good. We also sprinkled coconut flakes over them, and this added a lot of taste - I would suggest adding the coconut!

—Joe and Jill

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Oct 02, 2005

Wow! I do not like pineapple and loved this. My cousin just showed me how to make it and I can't wait to do it again. We ate it will vanilla ice cream as desert and it was a huge hit.

—Navy_Mommy

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Nutrition

Calories
92 kcal
5%

Carbohydrates
20.4 g
7%

Cholesterol
0 mg
0%

Fat
1.6 g
2%

Fiber
0.9 g
4%

Protein
0.5 g
< 1%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Pineapple Slices

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 92
Calories from Fat: 14

% Daily Value *
Total Fat 1.6g 2 %
Saturated Fat 1.3g 7 %
Cholesterol 0mg 0 %
Sodium 2mg < 1 %
Potassium 80mg 2 %
Total Carbohydrates 20.4g 7 %
Dietary Fiber 0.9g 4 %
Protein 0.5g < 1 %
** Sugars 5.8g
Vitamin A < 1 %
Vitamin C 47 %
Calcium 1 %
Iron 4 %
Thiamin 6 %
Niacin 3 %
Vitamin B6 4 %
Magnesium 4 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.