Recipe by Elaine
"This is my favorite salsa to go with summer grilling!
Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork."
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fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces
red bell pepper, finely chopped
sweet onion, chopped
chopped fresh cilantro
jalapeno pepper, finely chopped
ground black pepper to taste
Wow. I doubled this recipe but halved the cinnamon (to 1/2 tsp because cinnamon is strong). I served this salsa with a marinated pork tenderloin from this site tonight and will serve the rest with chicken tomorrow night. It would be excellent with *any* other kind of fish you could think of like salmon, tuna, mahi-mahi, shark... You could literally eat this salsa by itself, its that good. Yum!
This is fabulous ~ I used this recipe to top on my shrimp burgers ~ which I get requests for all the time ..... I will definitely make this again.. I added extra lime juice, a 1/4 teaspoon of ground cumin, 1/4 teaspoon of cinnamon. I did not spray the pineapple just the grill itself. Try this you will love it... did I mention that I don't even like pineapple?
Really great on grilled chicken and fish. It was also good on tacos and salad. I ate it with chips, too. All around good with a nice kick from the jalapeno.
Great topping for our grilled chicken. I used an orange bell instead of the red, since that is what I had on hand. I think it would be really good if the bell pepper and onion were also grilled a bit, might try that next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Pineapple Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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