Grilled Pineapple Salsa Recipe - Allrecipes.com
Grilled Pineapple Salsa Recipe
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Grilled Pineapple Salsa
Grilled pineapple is the perfect way to switch up salsa. See more
  • READY IN ABOUT hrs

Grilled Pineapple Salsa

Recipe by  

"This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
  2. Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
  3. Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
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Reviews More Reviews

Aug 20, 2014

Wow. I doubled this recipe but halved the cinnamon (to 1/2 tsp because cinnamon is strong). I served this salsa with a marinated pork tenderloin from this site tonight and will serve the rest with chicken tomorrow night. It would be excellent with *any* other kind of fish you could think of like salmon, tuna, mahi-mahi, shark... You could literally eat this salsa by itself, its that good. Yum!

 
Jun 08, 2015

This is fabulous ~ I used this recipe to top on my shrimp burgers ~ which I get requests for all the time ..... I will definitely make this again.. I added extra lime juice, a 1/4 teaspoon of ground cumin, 1/4 teaspoon of cinnamon. I did not spray the pineapple just the grill itself. Try this you will love it... did I mention that I don't even like pineapple?

 

4 Ratings

Jun 25, 2014

Really great on grilled chicken and fish. It was also good on tacos and salad. I ate it with chips, too. All around good with a nice kick from the jalapeno.

 
May 29, 2014

Great topping for our grilled chicken. I used an orange bell instead of the red, since that is what I had on hand. I think it would be really good if the bell pepper and onion were also grilled a bit, might try that next time.

 

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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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