Recipe by Mama Smith
"This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!"
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red bell pepper
mangos - peeled, seeded, and diced
red onion, diced
This is exactly the pineapple mango salsa I have been looking for!! I while ago my husband & I went to our favourite fine dining restaurant and they served their panko crusted tilapia with this salsa...the grilled flavor of the pineapple really makes the difference! Thank you!
Was looking forward to trying this with red snapper I was preparing for dinner. Made as directed and found it to be just okay. Salt & pepper improved somewhat, but none of my family would do more than try a couple of bites. Will not make again.
As the submitter suggests, add what you like to this salsa, omit what you don't. So I did. Well, I left out the soap, er.. cilantro. Having done that, my crew *really* grooved on this salsa along with spice rubbed grilled chicken. Next time this is requested, I'll leave the peppers raw just for some crunch and texture.
I made this salsa to go along side "Marinated Pork Tenderloin" also from this site. I cut the recipe in half and from there the only change I made was to add the zest of 1/2 lime and the juice from the whole lime - I also added salt. The end result was delicious and went with the pork very well.
great with Jerk Chicken. Also - recommend using a little apple-wood smoke when grilling the pinapple and peppers - added a nice flavor.
This was my first time making a fruit based and bbq'd salsa. I threw all of the ingredients, minus the mangos on the grill. It turned out really well, good flavor, lots of compliments.
I added a lot more pineapple and only used half the mango. I enjoyed the fresh citrus taste, but could only eat so much of it.
Served this salsa over spicy grilled shrimp and wild rice - it was delicious. The flavors were nicely balanced - sweet with a bit of a kick to it. I made it about an hour before serving, next time I will be sure to prepare in advance to let all the flavors come together more.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Pineapple Mango Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 2
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