Reviewed: Oct. 18, 2012

I liked it! Easy and quick. I broiled since it was rainy outside. I also broiled the red bell pepper strips.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Sep. 11, 2012

Good basic grilled chicken sandwich. I used Chef John's Honey Mustard Sauce Recipe and cooked this on my George Foreman. The meat did need salt and pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: May 7, 2012

Very simple. We liked it. I would've liked a little more sauce for a richer flavor. It seemed a little dry, just going from the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Megan Olsen

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

Love love love it :) The only thing I changed was I made it more "sandwichy" and added mayo and lettuce as well. I didn't use exactly a tbsp of honey mustard. I brushed each side, grilled it and brushed it again. I also grilled the pineapple and the red pepper slices on the top rack of the grill. I def recommend that -- Peppers are so much better grilled. My husband and I ate these on a night when the kiddos weren't home though -- and we went back for seconds. FANTASTIC.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Gluten Free Ally

Reviewed: May 23, 2011

I marinated the chicken in a honey mustard dipping sauce I made from the site, and then put the chicken on the bbq and toward the end basted it with teriyaki sauce. Everyone loved this sandwich!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

mrsamberwood

Reviewed: Jun. 7, 2010

I thought this was a great light summer meal. I also made it into a wrap. I used pineapple chunks and put them on the grill in tin foil and some of the honey mustard sauce that I made from another recipe on the site. I also put the roasted red peppers on the grill in tin foil with light seasonings. Used more of the honey mustard to top it off. Everyone loved it!

Was this review helpful? [ YES ]
9 users found this review helpful