Grilled Pineapple Chicken Sandwiches Recipe - Allrecipes.com
Grilled Pineapple Chicken Sandwiches Recipe
  • READY IN 20 mins

Grilled Pineapple Chicken Sandwiches

Recipe by  

"Fruity chicken on the grill."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it!

 
Most Helpful Critical Review
May 28, 2009

It was ok. I think I might need to add more honey mustard after I put the sandwich together.

 
May 07, 2004

I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red pepper just because I forgot to buy one! Very good and I will surely make it again.

 
Jun 08, 2010

I thought this was a great light summer meal. I also made it into a wrap. I used pineapple chunks and put them on the grill in tin foil and some of the honey mustard sauce that I made from another recipe on the site. I also put the roasted red peppers on the grill in tin foil with light seasonings. Used more of the honey mustard to top it off. Everyone loved it!

 
Aug 17, 2009

Try it with a couple of bacon slices!

 
May 23, 2011

I marinated the chicken in a honey mustard dipping sauce I made from the site, and then put the chicken on the bbq and toward the end basted it with teriyaki sauce. Everyone loved this sandwich!

 
Aug 08, 2011

Love love love it :) The only thing I changed was I made it more "sandwichy" and added mayo and lettuce as well. I didn't use exactly a tbsp of honey mustard. I brushed each side, grilled it and brushed it again. I also grilled the pineapple and the red pepper slices on the top rack of the grill. I def recommend that -- Peppers are so much better grilled. My husband and I ate these on a night when the kiddos weren't home though -- and we went back for seconds. FANTASTIC.

 
Nov 06, 2006

We liked these sandwiches - a nice alternative to the turkey sandwich or beef burger.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 58.6 g
  • 19%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 468 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Grilled Chicken Salad Sandwich

See how to make a tasty chicken salad using leftover grilled chicken.

Honey Mustard Grilled Chicken

See how to make a great marinade and basting sauce for grilled chicken.

Slow Cooker Buffalo Chicken Sandwiches

Make spicy, slow-simmering Buffalo chicken for sandwiches.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States