Grilled Pineapple Chicken Sandwiches Recipe -
Grilled Pineapple Chicken Sandwiches Recipe
  • READY IN 20 mins

Grilled Pineapple Chicken Sandwiches

Recipe by  

"Fruity chicken on the grill."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash of ground cloves. It dissappeared quickly! My husband loves it!

Most Helpful Critical Review
May 28, 2009

It was ok. I think I might need to add more honey mustard after I put the sandwich together.

May 07, 2004

I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red pepper just because I forgot to buy one! Very good and I will surely make it again.

Jun 08, 2010

I thought this was a great light summer meal. I also made it into a wrap. I used pineapple chunks and put them on the grill in tin foil and some of the honey mustard sauce that I made from another recipe on the site. I also put the roasted red peppers on the grill in tin foil with light seasonings. Used more of the honey mustard to top it off. Everyone loved it!

Aug 17, 2009

Try it with a couple of bacon slices!

May 23, 2011

I marinated the chicken in a honey mustard dipping sauce I made from the site, and then put the chicken on the bbq and toward the end basted it with teriyaki sauce. Everyone loved this sandwich!

Aug 08, 2011

Love love love it :) The only thing I changed was I made it more "sandwichy" and added mayo and lettuce as well. I didn't use exactly a tbsp of honey mustard. I brushed each side, grilled it and brushed it again. I also grilled the pineapple and the red pepper slices on the top rack of the grill. I def recommend that -- Peppers are so much better grilled. My husband and I ate these on a night when the kiddos weren't home though -- and we went back for seconds. FANTASTIC.

Nov 06, 2006

We liked these sandwiches - a nice alternative to the turkey sandwich or beef burger.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 58.6 g
  • 19%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 468 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Marinated Grilled Chicken II

Simple recipe that helps combat dry chicken blues.

Grilled Chicken Salad Sandwich

See how to make a tasty chicken salad using leftover grilled chicken.

Pineapple Chicken Tenders

See how to make juicy, tender grilled chicken skewers.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States