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Grilled Pineapple Chicken Sandwiches

SUBMITTED BY: Jenny

"Fruity chicken on the grill."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) can sliced pineapple
  • 1 tablespoon honey mustard
  • 2 skinless, boneless chicken breast halves
  • 1 red bell pepper, thinly sliced
  • 2 sandwich rolls, split

DIRECTIONS

  1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOHNNIEWALKER
I changed this slightly to make it easier for me. I used crushed pineapple and I added a dash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by katyberry
We liked these sandwiches - a nice alternative to the turkey sandwich or beef burger. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by KUL567
Good sandwich but nothing spectacular. Alittle bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by SAMPLERGIRL
I fixed these on the George Foreman grill tonight and we really liked them. I omitted the red... MORE


 
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Nutritional Information
Grilled Pineapple Chicken Sandwiches

Servings Per Recipe: 2

Amount Per Serving

Calories: 578

  • Total Fat: 6.6g
  • Cholesterol: 69mg
  • Sodium: 503mg
  • Total Carbs: 94.4g
  •     Dietary Fiber: 5.8g
  • Protein: 35.1g

VIEW DETAILED NUTRITION

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