Grilled Pineapple Butterscotch Sundaes Recipe - Allrecipes.com
Grilled Pineapple Butterscotch Sundaes Recipe
  • READY IN 35 mins

Grilled Pineapple Butterscotch Sundaes

Recipe by  

"Really good treat on a hot day! If pineapple is not in season I use canned pineapple."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
  3. Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
  4. Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Jul 15, 2012

This was delicious! I followed the recipe exactly and I'm glad I did.

 
Jun 21, 2013

I followed the recipe exactly and enjoyed the sauce a lot. The grilled pineapple was just okay for us.

 

2 Ratings

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Nutrition

  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 51.9 g
  • 17%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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