Grilled Pineapple Recipe
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Grilled Pineapple

By: Polly Heer  
"Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. Polly Heer of Cabot, Arkansas suggests cutting each pineapple quarter into bite-size pieces before serving."

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 118 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup maple syrup
  • 3 tablespoons butter, melted
  • 1 fresh pineapple
  • 2 tablespoons chopped macadamia nuts

Directions

  1. Coat grill rack with nonstick cooking spray before starting the grill. Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached.
  2. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter.Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.

Footnotes

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by leesie33 
This recipe is AWESOME! I like that the prep time is so short (no marinating) and no cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Jenn Supporting Member (Click to learn more about Supporting Membership)
Grilled pineapple is always delicious, no matter how you do it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by A229740 
YUM. Made this tonight with some grilled chicken and grilled red peppers. Very tasty with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by GoPackGo 
Very good and very easy. Thanks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by TOBYGATOR Supporting Member (Click to learn more about Supporting Membership)
We thoroughly enjoyed this recipe; however I sliced the pineapple fairly thin and roasted it... MORE

 
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