Grilled Picante BBQ Chicken Recipe -
Grilled Picante BBQ Chicken Recipe
  • READY IN 20 mins

Grilled Picante BBQ Chicken

Recipe by  

"These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Stir the picante sauce and barbecue sauce in a small bowl. Reserve all but 1/2 cup picante sauce mixture to serve with the chicken.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
  3. Serve the chicken with the reserved picante sauce mixture.
Kitchen-Friendly View


  • Tip: This simple basting sauce also makes a zesty dipping sauce for chicken wings or nuggets.

Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2010

I used purdue chicken which was already thin cut and had no fat on it. and I cooked it on a skillet and It came out good. I am a pickey eater and this is one reciepe I would eat.

Most Helpful Critical Review
Apr 07, 2012

I didnt use chicken breasts I used chicken legs. I followed everything else to the letter. My little girl liked this and it wasnt too spicy for her. She did dip hers into ranch and my step son followed suit. I dont know if I will make this again but it was easy.


9 Ratings

May 25, 2010

I found a similar recipe on a picante sauce web site, I added a 1/2 cup of brown sugar and threw in some onions! Very good!

Mar 30, 2010

It was a new taste and the little guys really liked it. I did it partly on the grill then cut them up and finished them in the oven with the sauce drizzled over and covered. I will make it again... very easy.

Sep 17, 2011

It is quick and easy to make but it is nothing special for taste.

Jan 06, 2014

My kids loved it!!!! I didn't grill I placed it in the oven and I did use some extra seasonings fit taste. Very good


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  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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