We ate these as kabobs for the main meal so I diluted the jalapeno juice with water because I was afraid they would be too hot. But, they weren't hot at all. Next time I will use the full jalapeno juice. My son, who totally refused to eat pheasant, agreed to try one after seeing them come off the grill and loved them. He even "shotgunned" the leftovers for the next day. I can't wait to try these again.
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