Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS 
This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me. 

Pheasant Nuggets

Submitted by: deb 
This is an economical way to feed the family and keep the hunter happy. These nuggets come out crispy on the outside, and juicy and tender on the inside. 

Pheasant Phungi Perfection

Submitted by: Sarah 
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan cheese. 

Cranberry Pheasant

Submitted by: TARAZ1 
This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable. 

Braised Pheasant

Submitted by: SARA BLACK 
This pheasant is braised, then roasted with a tangy mixture of apples, onions and apple jack. The juices are then made into a cream sauce and poured over before serving. 

Braised Lemon Pheasant

Submitted by: bmatheson 
Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA
The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it! 

Photo of: Deer Poppers

Deer Poppers

Submitted by: DJ8BUD 
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these! 

Photo of: Pheasant with Cranberry Sauce

Pheasant with Cranberry Sauce

Submitted by: Sharon Shamosh 
'My Uncle Stanley, an avid hunter and fisherman, encouraged me to try game cooking, and this recipe is one of my successes,' relates Sharon Shamosh from Rockville Center, New York. The tangy orange-cranberry sauce that complements the tender meat makes it ideal for the holidays. 

Photo of: Caribbean Grilled Crab Cakes

Caribbean Grilled Crab Cakes

Submitted by: JULIEP 
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand. 

Grilled Bacon-Wrapped Olives

Submitted by: 3doxiesmom 
Living In: Gallatin, Tennessee, USA
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers. 
 
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