Grilled Peppers Recipe - Allrecipes.com
Grilled Peppers Recipe
  • READY IN 15 mins

Grilled Peppers

Recipe by  

"A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
  2. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
  3. Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 09, 2007

My husband and I have grilled these peppers a couple of times and really enjoy them. The red peppers are our favorite and sometimes along with the cheese on them, I just sprinkle some red pepper flakes on them. I have also done these in the oven and they turn out nicely.

 
Most Helpful Critical Review
Jun 29, 2011

Left the jalapenos out because we don't like spicy food. They were a little plain though. I may try pepperjack cheese next time, and fresh basil and oregano.

 
Nov 11, 2005

Did these while smoking a chicken, then grilled them to a slight black crisp and they were so good. The orange and red peppers had a slight sweet taste which mixed great with the cheese and grilled flavor. Husband loved them as well, and that says alot cause he doesnt like trying much of anyting new.

 
Feb 27, 2007

Note:I also like to use block cheese, the kind you can buy in the inch by inch size. If you cut your peppers to a similar size there isn't quite as bad of a mess. I also found after writing this recipe that the red yellow and orange peppers are better as they are a bit sweeter. Hope everyone enjoys these as much as we do.

 
Aug 16, 2007

My husband agreed with 5* rating. I mixed a little Parmesan with the mozzarella. I used green peppers and jalapeños straight from my garden!

 
Dec 02, 2010

This recipe exceeded my expectations. I give extra stars to the addition of the jalapeno peppers, specically the jarred jalapenos. The brine flavor of the jarred ones really rounds out the flavor of these. The grilled peppers taste great, the cheese on them tastes great, and the jalapenos add the sweetness and zing that make them 5+ stars. This is my top grill recipe for a side now. Thanks!

 
Jun 30, 2010

The jalapenos are excellent on them if you like the extra kick. To me, the oregano wasn't the right seasoning to use. I am thinking cajun seasoning next time.

 
Mar 02, 2010

When it comes to grilling, this was a great change of pace. It made a nice side dish to go with the Italian sausages I was doing up. I would definatly do these again. Perhaps with some Colby Jack or Montery Jack to change things up.

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 308 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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