Recipe by Dee
"A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat."
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green bell peppers, cut into large chunks
sliced jalapeno peppers
shredded mozzarella cheese
My husband and I have grilled these peppers a couple of times and really enjoy them. The red peppers are our favorite and sometimes along with the cheese on them, I just sprinkle some red pepper flakes on them. I have also done these in the oven and they turn out nicely.
Left the jalapenos out because we don't like spicy food. They were a little plain though. I may try pepperjack cheese next time, and fresh basil and oregano.
Did these while smoking a chicken, then grilled them to a slight black crisp and they were so good. The orange and red peppers had a slight sweet taste which mixed great with the cheese and grilled flavor. Husband loved them as well, and that says alot cause he doesnt like trying much of anyting new.
Note:I also like to use block cheese, the kind you can buy in the inch by inch size. If you cut your peppers to a similar size there isn't quite as bad of a mess. I also found after writing this recipe that the red yellow and orange peppers are better as they are a bit sweeter. Hope everyone enjoys these as much as we do.
My husband agreed with 5* rating. I mixed a little Parmesan with the mozzarella. I used green peppers and jalapeños straight from my garden!
This recipe exceeded my expectations. I give extra stars to the addition of the jalapeno peppers, specically the jarred jalapenos. The brine flavor of the jarred ones really rounds out the flavor of these. The grilled peppers taste great, the cheese on them tastes great, and the jalapenos add the sweetness and zing that make them 5+ stars. This is my top grill recipe for a side now. Thanks!
The jalapenos are excellent on them if you like the extra kick. To me, the oregano wasn't the right seasoning to use. I am thinking cajun seasoning next time.
When it comes to grilling, this was a great change of pace. It made a nice side dish to go with the Italian sausages I was doing up. I would definatly do these again. Perhaps with some Colby Jack or Montery Jack to change things up.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 29
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