Reviewed: May 24, 2009

Great blend of flavors and colors! I prepared this as written, only adding fresh minced garlic and pepper. Rather than wrapping this in a foil packet, I used an 8x8" disposable aluminum tin which hubs, the cook, appreciated for sturdiness and ease. Be careful on the cooking time as this is easily taken from "crisp/tender" to overcooked!

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Sep. 11, 2008

I used yellow squash bec/ I didn't have zucchini. Grill the pepper quarters directly on grill first to get marks, before adding to foil packet. Also sprinkled top of packet with feta cheese. Delish!

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5 users found this review helpful

Reviewer:

lluvbear

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Reviewed: May 24, 2008

This was super easy to do on the grill!

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Reviewer:

raynorra

Cooking Level: Intermediate

Home Town: Robbinsville, New Jersey, USA

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Reviewed: Jan. 29, 2008

I wanted something very simple with zuchini and yellow squash and peppers, and this was it! I put the veggies in a 8x12 pan, tossed with soy and a little garlic powder, and dotted w margerine. I covered w foil and baked in the oven with the lamb roast. The veggies werent quite done so I broiled them for a couple of minutes at the end. All the veggie eaters in the house ate it with pleasure, despite it being very plain. Somehow, it just worked. (note, my daughter agreed it should be 3.5 because it was good but nothing specail, so i rounded up a little)

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