More Recipes Like Grilled Peppers and Zucchini

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Grilled Italian Zucchini

Submitted by: ACEFIVE

Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!

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'I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it,' informs Betty Washburn of Reno, Nevada. 'The grilled vegetables pick up a pleasantly mild flavor from the lemon juice and herb seasonings.'

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Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano

Living In: Vancouver, British Columbia, Canada

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.

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Grilled Zucchini II

Submitted by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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Grilled Zucchini and Squash

Submitted by: Jay Peaslee

Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.

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Grilled Zucchini Pizza

Submitted by: Kit

Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.

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Zucchini Boats on the Grill

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

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Grilled Zucchini I

Submitted by: Janet W.

Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill.

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Zucchini Tomato Casserole

Submitted by: Cathy Johnston

'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.'

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Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas