More Recipes Like Grilled Peppers and Zucchini

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Grilled Greek-Style Zucchini

Submitted by: Betty Washburn
Provided by: Taste of Home

'I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it,' informs Betty Washburn of Reno, Nevada. 'The grilled vegetables pick up a pleasantly mild flavor from the lemon juice and herb seasonings.'

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Grilled Italian Zucchini

Submitted by: Alan L. Woodhams, Sr.

Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!

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Grilled Zucchini II

Submitted by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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Grilled Zucchini I

Submitted by: Janet W.

Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill.

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Grilled Zucchini and Squash

Submitted by: Jay Peaslee

Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.

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Grilled Zucchini Pizza

Submitted by: Kit

Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.

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Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas

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Zucchini Tomato Casserole

Submitted by: Cathy Johnston
Provided by: Simple & Delicious

'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.'

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Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski
Provided by: Taste of Home

'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish.

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Zucchini Boats on the Grill

Submitted by: BajaTheCat

Living In: Playa Del Carmen, Quintana Roo, Mexico

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

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