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Grilled Peppers and Zucchini

SUBMITTED BY: Karen Anderson

"'This versatile side dish is so simple and quick that I had to share it,' says Karen Anderson, Fair Oaks, California. Grilling the colorful veggies in a foil packet means one less dish to wash, but Karen often stir-fries the mixture on the stovetop instead."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 2 medium zucchini, julienned
  • 1 tablespoon butter or margarine
  • 2 teaspoons soy sauce

DIRECTIONS

  1. Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until vegetables are crisp-tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by raynorra
This was super easy to do on the grill! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by DBMAMAZ
I wanted something very simple with zuchini and yellow squash and peppers, and this was it! I... MORE


 
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