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Grilled Peppers and Zucchini

By: Karen Anderson  
"'This versatile side dish is so simple and quick that I had to share it,' says Karen Anderson, Fair Oaks, California. Grilling the colorful veggies in a foil packet means one less dish to wash, but Karen often stir-fries the mixture on the stovetop instead."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 378 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 2 medium zucchini, julienned
  • 1 tablespoon butter or margarine
  • 2 teaspoons soy sauce

Directions

  1. Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until vegetables are crisp-tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by naples34102 
Great blend of flavors and colors! I prepared this as written, only adding fresh minced garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by lluvbear 
I used yellow squash bec/ I didn't have zucchini. Grill the pepper quarters directly on grill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by DBMAMAZ 
I wanted something very simple with zuchini and yellow squash and peppers, and this was it! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by raynorra 
This was super easy to do on the grill! MORE

 
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