Outstanding recipe, worthy of any Five Star restaurant! The cabernet-cherry vinaigrette is absolutely delicious. This really is NOT a complicated recipe. It looks like there are a lot of steps, but you can be doing more than one step at the same time. I was a little concerned about the marinade ingredients not being enough to marinade 4 steaks, so I added an extra tablespoon of EVOO & porto, which was a good call. I also didn't have any radishes on hand, so I used 3 green onions instead. Other than those changes, I followed the recipe to a "T". Just an awesome salad, and one that I won't forget!