Grilled Pepper Steak Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Oct. 29, 2014
A great salad for using up leftover flank steak. We liked the ingredients, but even with the pureed chipotle chiles, the dressing lacked enough flavor. Once increasing the vinegar, a little, that did the trick. Served this with 'Fried Cabbage' from AR.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Photo by mommyluvs2cook
Reviewed: Jun. 22, 2014
This was good!! I did add a couple things to this salad just because I had them in the fridge to use. I added radishes, cucumber and some chopped charred poblano's that I had grilled along with the steaks. Used some heirloom yellow tomatoes from my garden as well. The dressing is yummy, but I think I will double the dressing next time (the chipotle is a must!), it was barely enough for 2 of us. Thanks!!
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Jun. 12, 2013
I did like this recipe! It was a great dish!
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Reviewed: Feb. 22, 2013
I made this without the chipotle and vinegar (reason for the 4 stars instead of 5). Used jelapeno ranch instead. Served with garlic toast. Very good and will make again.
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Home Town: Kennewick, Washington, USA

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Reviewed: May 19, 2010
Easy and delicious - just what I was looking for tonight for a quick supper. Instead of reduced sodium I used reduced fat cheddar cheese. I opted not to use the vinaigrette in this recipe, but used "Smoked Paprika Vinaigrette" from this site as I had some already made from a previous night and that stuff is oh so good.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA


 
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