Grilled Pepper Steak Salad Recipe

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May 20, 2010

Easy and delicious - just what I was looking for tonight for a quick supper. Instead of reduced sodium I used reduced fat cheddar cheese. I opted not to use the vinaigrette in this recipe, but used "Smoked Paprika Vinaigrette" from this site as I had some already made from a previous night and that stuff is oh so good.

—Jillian

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Feb 22, 2013

I made this without the chipotle and vinegar (reason for the 4 stars instead of 5). Used jelapeno ranch instead. Served with garlic toast. Very good and will make again.

—Patty M

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3 Ratings

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Nutrition

Calories
415 kcal
21%

Carbohydrates
13.1 g
4%

Cholesterol
63 mg
21%

Fat
30.5 g
47%

Fiber
6.7 g
27%

Protein
25.4 g
51%

Sodium
229 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Pepper Steak Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 415
Calories from Fat: 274

% Daily Value *
Total Fat 30.5g 47 %
Saturated Fat 10.2g 51 %
Cholesterol 63mg 21 %
Sodium 229mg 9 %
** Potassium 819mg 23 %
Total Carbohydrates 13.1g 4 %
Dietary Fiber 6.7g 27 %
Protein 25.4g 51 %
** Sugars 3.3g
** Vitamin A 139 %
** Vitamin C 68 %
** Calcium 8 %
** Iron 26 %
** Thiamin 25 %
** Niacin 55 %
** Vitamin B6 35 %
** Magnesium 17 %
** Folate 115 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.