Reviewed: Mar. 19, 2009

This was good, but had a little bit TOO much of the peanut butter flavor. It seemed to need some sesame oil or something to make it less sweet. I'll still make it again, though.

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Reviewer:

Tiffanyr222

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

Reviewed: Mar. 18, 2009

We love peanut butter, and we love chicken but we certainly DID NOT love them together! I would have loved to have given this one NO STARS!!!

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Reviewer:

woodsie79

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: South Bend, Indiana, USA

Reviewed: Mar. 17, 2009

I'm giving this four stars because my husband loved it -- for me, it was just so-so. I like my own peanut chicken recipe better, however we didn't do this on a grill because we don't have one, and I think the recipe could be delicious grilled! Like everyone else, I wanted more sauce to serve it over rice, so I ended up adding a lot of water to the pan to try and make some sauce. Next time, I will try grilling the chicken, andtweak the sauce recipe to be more similar to my own (which uses coconut milk). To me the lime-y flavor was a little strong, and I love lemon/lime! Also adding just a touch of brown sugar is a must for this Thai-type recipe! I also added just about a tsp. of red curry paste (go easy on that if you don't like hot!). I think I might add just a Tblsp of fish sauce next time to add a little flavor.

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For King and Prince

Cooking Level: Intermediate

Reviewed: Mar. 6, 2009

Strictly following recipe instructions gives this dish a restaurant quality taste: two thumbs up for Chandra6!! Don't let not owning a grill stop you from making this tasty dish!! Make the sauce and simmer it on stovetop for about 30 minutes; adding just enough soy, garlic or water to get that right taste / texture. Make enough to baste chicken, pour over fetticiune noodles AND spare some for dipping. If you are out of curry--try "atom smashing" some red pepper flakes in the food processor and use enough for your tastes. Definitely am going to try crunchy peanut butter the NEXT time I make this dish!!

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Reviewer:

rocknroller

Cooking Level: Expert

Home Town: Bogalusa, Louisiana, USA

Living In: Covington, Louisiana, USA

Reviewed: Feb. 13, 2009

Didn't quite turn out as planned...

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Reviewer:

Stephanie

Reviewed: Feb. 3, 2009

This was yummy decided to double the recipe we like our chicken saucey I also added a little more soysauce like suggested by another viewer. Thanks so much for the recipe I'll definately be making it again.

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Reviewer:

susiehomemaker

Living In: Spokane, Washington, USA

Reviewed: Jan. 19, 2009

Suprisingly lovely! I was nervous cooking this, but it came out great. It also makes a great flavoring for the pasta! I think I might even make the peanut sauce jsut to eat on pasta!

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Reviewer:

Meredith

Reviewed: Jan. 14, 2009

This was pretty good.

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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jan. 7, 2009

I did not care for this recipe.

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freddurst@yahoo.com

Reviewed: Jan. 3, 2009

Definitely make extra sauce as a lot of people are suggesting. I used chicken broth to thin the sauce slightly. After brushing the chicken I thinned the remaining sauce with coconut milk. My guests were really impressed! Thanks for the great recipe!

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