Wow! This was really fantastic! What a perfect antidote for the same old boring chicken recipes. This is definitely going into "the rotation"! Thanks to other reviewers, I tripled the recipe for the sauce and it was just exactly enough. I did an assortment of thighs, legs, and breasts (10 pieces total). The only changes I made were for cooking method. I parboiled the chicken then moved them to a greased broiler pan. Brushed with sauce, broiled 7 minutes, turned, brushed with remaining sauce and broiled an additional 7 minutes. The sauce caramelized beautifully. Nothing burned. Served with grilled Bok Choy and carrot-coconut soup both from this site.
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Wow! This was really fantastic! What a perfect antidote for the same old boring chicken...