The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 9, 2009
I thinned the marinade with 2 tblspoon water and was pretty liberal with the curry and cayenne. Prepared as kabobs with thigh meat, red and green bell peppers, onion, and hot peppers - these were the best kababs i've ever made!!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 7, 2009
I made quite a few changes based on other reviewers. I added brown sugar and water to the peanut sauce and that made it taste better and made it a better consistency. Also, since people said that the peanut sauce burnt or dripped off during grilling, I just seasonded the chicken with garlic, salt, pepper, and curry. I used the peanut sauce as a dipping sauce after the chicken was grilled, which worked well. I paired this with the Thai Cucumber Salad - nice match.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 4, 2009
Pretty good flavor. It does have a strong peanut butter, but does well with the chicken. I doubled the sauce and then split it to use half to brush the chicken and the other half to use for dipping the chicken after it was prepared. The sauce during preparation starts out thick, but stir it a little and let the peanut butter sit in the liquid for a few minutes then stir some more. It will thin out and become more manageable while still following the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 2, 2009
this was good but i'm still not a real peanut flavor lover. my husband loved it, i liked the added brown sugar to the dipping sauce, served with rice. overall pretty good. possibly will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 2, 2009
yum, yum, yum! this was a great recipe. i baked it at 375 degrees for 45 minutes and basted it every ten minutes or so. it was wonderful!! served with rice and fried zucchini. i, of course, made 5x's the and was so happy i did!! it was wonderful!!!
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Cooking Level: Expert

Home Town: Ontario, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 30, 2009
After reading the great reviews and seeing the simplicity of the recipe, I was SO disappointed when my grilled peanut chicken experience was so disastrous! I knew I'd have to thin out the sauce, per reviews, but I was afraid to thin it out TOO much and straying too far from the intended recipe. The sauce burned easily, had a cakey texture (even after I tried to thin it out with extra lime juice and soy sauce), was spicier than expected an the overall texture was... strange... in the end. I was so disappointed in the end that my boyfriend and I read the recipe over and over again to see if we had done something wrong, but we hadn't. I'd love to have someone who rated it 5-stars make this for me because I am still convinced that something went wrong, although I can't really point point WHAT, and I'd love to see what it's supposed to taste like... I gave it two stars because it was edible, but I would never make it again! So bummed! :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 30, 2009
CHANDRA6, Thank you for sharing! We enjoyed it using hot madras curry, bit more than called for. I will definitely make it again! I’m thinking with shish kabob...
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Reviewed: Jun. 24, 2009
This is a very good recipe and the sauce is delicious. I wish I had listened to other reviewers and made enough sauce to go over my noodles. Will certainly do that next time.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 23, 2009
It wasn't terrible, but I won't be making it again. I've never had peanut chicken before so maybe it was just an unfamiliar taste for me. My husband enjoyed it more than I did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 23, 2009
I baked my chicken in the oven, made extra sauce and served it over pasta. I thinned the extra sauce with water, and I used full-fat peanut butter so it was very rich, but I'll definitely be making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 22, 2009
Very very good. Had company over and it was a hit!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 22, 2009
My husband and I really liked this. I made the recipe exactly as written and would double the sauce next time. I had made some brown rice to go with it and there was no sauce left for the rice. This is a keeper! Thanks!
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Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 18, 2009
My husband loves peanut butter but hated this. My son and I didn't like it at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 15, 2009
Ohh it was really yummy! It had a unique flavor that my fiance and I really enjoyed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 15, 2009
Absolutely delicious! I doubled the sauce and baked the chicken breasts in the oven at 175ºC (350ºF) for 55 minutes, brushing on more sauce every 15 minutes. Turned out perfectly cooked and tender, and when served with the leftover sauce it was outstanding.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 9, 2009
This is soooo good! I use it as a dipping sauce for the chicken in our fondue. I simmer it all on the stove, add about 3/4 cups of water and doubled the curry & the garlic, Perfect! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 21, 2009
WOW!!!!!!!!! I seriously have a new favorite chicken recipe! This was beyond delicious! I was out of cayanne pepper so I used chili powder instead. I also don't have a grill so i doubled the recipe then mixed water in and simmered it on the stove. Then poared the extra sauce over the chicken and rice that I made. PERFECT!!! Thank you CHANDRA6 for an amazingly delicious and easy meal!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 11, 2009
Followed the recipe exactly - flavor was good (nother keeper). The best recommendation I can give is use minimal sauce on the chicken while grilling - save a majority of it for dipping. Glazing the chicken makes for a messy grill.
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Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 11, 2009
I was really excited to try this chicken, but I wasn't too impressed. Something was off. It was really rich, and had a strange taste. Can't pinpoint what was wrong, but I won't try this one again.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 14, 2009
I'm giving this 5 stars because my husband LOVED this dish! He's still talking about it! He said the sauce was so good he would eat it on a sandwich! Like others stated, the sauce is VERY thick so I did add some extra liquid to thin it a little. I will put this in the dinner rotation.
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA
Living In: Boise, Idaho, USA

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