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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day. 

Photo of: Spicy Grilled Chicken

Spicy Grilled Chicken

Submitted by: Jenn H.
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown. 

Margarita Grilled Chicken

Submitted by: Verla
Eat your margarita! Well, that's almost right. Chicken breast are marinated overnight in margarita mix, and then grilled to perfection. 

Photo of: Grilled Asian Chicken

Grilled Asian Chicken

Submitted by: Janet M.
A sweet soy-ginger marinade quickly transforms chicken into a savory delight. 

Grilled Caribbean Free Range Chicken

Submitted by: SHAGADELIC007
Home Town: Arlington, Texas, USA
Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini. 

Honey Key Lime Grilled Chicken

Submitted by: ANISSA925
Home Town: Kalamazoo, Michigan, USA
Living In: Aurora, Illinois, USA
When I bought a bottle of Key Lime juice on vacation in Florida, I wondered what I would do with it... Now this recipe is a staple in our kitchen! I hope you enjoy it too! The longer you marinate, the better the sweet-sour combo gets! 

Photo of: Honey Grilled Chicken

Honey Grilled Chicken

Submitted by: JLD0822
Living In: Wichita, Kansas, USA
This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor. 

Photo of: Grilled Chicken with Herbs

Grilled Chicken with Herbs

Submitted by: Robyn Webb
Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade. 

Photo of: Mexican Grilled Chicken

Mexican Grilled Chicken

Submitted by: Lisa Ousley
Provided by: Taste of Home
As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time--like this chicken. Any leftovers are even better the next days. 

Grilled Caribbean Chicken

Submitted by: Robyn Webb
Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill. 
 
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