Reviewed: Aug. 20, 2011

Very easy and turns a bland PB&J into super yummy deliciousness that you actually want to eat!

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Reviewer:

Cooking Level: Beginning

Reviewed: Jul. 31, 2011

I made these thinking they would be terriffic - after all, I love any type of grilled sandwich. I was disappointed. The peanut butter and jelly oozed out and warm jelly just didn't do it for me. Hubby was equally unimpressed. I guess I like the original plain old PB&J's. Thanks for posting anyway, Chasity.

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DinnerDiva

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA

Living In: Saint Augustine, Florida, USA

Reviewed: Jul. 30, 2011

Turned out to be great! (Despite my expectations)

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Saphira728

Reviewed: Jul. 27, 2011

We have enjoyed grilled PB&J since I was a little girl...we call them "Candy Sandwiches" because the melted PB & J are so yummy and the grilled bread texture is a great contrast. If I ask someone if they would like a grilled PB&J they think I'm crazy but a Candy Sandwich seams to be a more sane option :)

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Sharon

Reviewed: Jul. 27, 2011

There is another version of this (equally yummy). Instead of buttering the outside of the bread....just make the peanut sandwich like you normally would, and then dip the whole sandwich into an egg and milk batter that you would dip french toast into. Then brown on a griddle like you would french toast. Of course, with pb&j you cant go wrong.

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bbknelson

Reviewed: Jul. 27, 2011

you can make it easier, by just toasting your bread in the toaster... and applying the peanut butter right away while your toast is still hot. It gets all melted and gooey, quickly... add your jelly if you want and eat while it's still warm. Delish! Just thought to share a toasted PB&J that I have been making since I was a kid, and now my girls do the same. **because I did not actually make this recipe/grill my sandwich, and I have to rate it, I gave it a 3**

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soldiersgirl

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: Jul. 26, 2011

i like to use fresh fruit like thin sliced strawberries, any other kind of bush berry, banana, thin slice apple... the grilling makes it like a peanut butter- fresh fruit pie!

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rdamerell

Reviewed: Jul. 25, 2011

What a Great Idea!! I think I'll use Whole Grain Bread

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Toni Lee

Reviewed: Jul. 25, 2011

I have made this recipe for over 40 years. It is filling and delicious! I first started making this when my husband was "drafted" into the Army and we had so little money. It was a cheap dinner, but filled us up. I know many will enjoy it, if they will just try it. Connie

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