Reviewed: Mar. 22, 2012

I love toasted PB&J sandwiches, and thought this might be worth trying. However, it was absolutely disgusting. Not a good combination at all. I gave it two stars because the recipe is easy to follow, and does produce the product. However, I'm not a fan of the overall combination.

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Reviewer:

Jenny

Reviewed: Feb. 23, 2012

One of my all time favorite sandwich! It has been around since the dinosaurs, but continues to hit the spot with kids and adults! Great way to perk up America's favorite!!

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Reviewer:

Jimmy

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 21, 2012

Awesome! Made this with whole grain bread, Jiffy PB and blueberry preserves...excellent!

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Reviewer:

NicsGTO

Cooking Level: Expert

Reviewed: Dec. 6, 2011

We love peanut butter and jelly sandwiches but wanted something slightly different. This was great twist. I used Skippy’s Creamy Peanut Butter with Strawberry Jam and some with Guava Jelly. Oh my goodness! Who would have thought that just buttered and grilled PBJ sandwich would be so scrumptious. It was just warm, creamy, ooey, gooey, sweet and delicious! So simple and yet so satisfying! This was great with a cold glass of milk but I would most likely make this again with tomato soup to make it more of a complete meal.

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Nov. 8, 2011

You would not believe how DELICIOUS something so simple could be! This is so easy and quick, but it is AMAZING. The peanut butter really gets a crispy taste and fantastic texture. Try it out, you've got nothing to lose!

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2 users found this review helpful

Reviewer:

tori9349

Reviewed: Sep. 26, 2011

I love it and the kids say,they will never go back to plain peanut butter and jelly. The only reason I didnt give it five stars is because when I added bananas to it thats when it took the sandwich to a five star level

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Reviewer:

CMR

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Sep. 22, 2011

I love PBJ and enjoyed this variation of it! I used wheat bread and grape jelly since that's what I had available.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Sep. 11, 2011

my 10 year old nephew "invented" this when they found out he was alergic to milk. he was a grilled cheese junkie and needed a replacement. he like it with bananas and no jelly but LOTS of butter for grilling. reminds me of Elvis.

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Reviewer:

kelleyp

Reviewed: Sep. 6, 2011

These were a nice change. Something intresting for a quick lunch. My daughter is home schooled and like this as a different lunch then the normal grill cheese

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3 users found this review helpful