The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 18, 2009
this is all I have eaten all weekend! YUM!!! Didn't think PBJ could get any better...now I know!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 17, 2009
This is a good way to jazz up PB&J's. The kids love them. I like to use Nutella, also.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jul. 27, 2009
A nice way to jazz up an old standby.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2009
This recipe is soooooooooooo delicious! I was craving a peanut butter and jelly sandwich for lunch the other day, and I found this recipe and made it! It is one of the best sanwiches I have ever eaten!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 28, 2009
Pure indulgance! Used apple jelly and real butter, fried till crisp. Then spread another thin layer of pb on top. Served to my daughter and hubby with cold glasses of milk. Won me mommy of the year award! Next time will try adding bananas =D
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Photo by jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 23, 2009
i am a pb and j fanatic...SO DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2009
I can't believe I didn't think of this!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2009
Never thought to do this, but its good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2009
It's good, but not much different from toasting bread and doing a regular PB & J. Plus, it takes longer and gets a pan dirty. Not really worth it for tasting pretty much the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 30, 2009
Great recipe. I also used flour tortillas instead of the bread, outstanding!!!
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Cooking Level: Intermediate

Living In: Waukegan, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2009
i made my normal Pb&j then sprayed it with i cant believe its not butter, cooked over med heat. its sooooo good.
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Photo by Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2009
Kind of sticky and messy, but definately delicious! I can't believe I never thought to make this before.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2009
These are the best. I always use nice texas toast style white bread for these. Last night I made these with raspberry jelly and also made grilled sandwiches with Nutella and banana. My roommate and I devoured them. Definitely recommend that you try these with Nutella if you haven't already.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2009
My mom made this for me and my 3 brothers as we were growing up. We all loved it and referred to it as "Peanut Butter and Jelly Cooked in a Pan". I still can taste the gooey melted peanut butter and hot mostly liquid sweet grape jelly. I seldom can indulge these days but if I have even just a bite of this sandwich, I am instantly transported to the 50's- sitting at the kitchen formica table eating lunch. Oh, yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2009
sooo good but i've got to let out another secret: I grew up on grilled peanut butter, no jelly and let me tell you, it's amazing as well!! whole wheat bread, lots of gooey peanut butter, grill 'er up and enjoy!
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Photo by Anna

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 29, 2009
I made this for my kids and they absolutely loved it! I used blackberry jelly and grilled on my square pan.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 28, 2009
I made these for the kids and they loved them! Thanks!!
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Photo by Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by CookinBug aka JL86
Reviewed: Mar. 24, 2009
This really hit the spot... I always make my pb&j on toast, but the thin layer of butter and grilling made it extra tasty. Thanks :)
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 8, 2009
Another favorite comfort food, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 7, 2009
This is a great little sandwich. I have made it for years but, I always toasted my bread in the toaster then spread the peanut butter on one slice and the jelly on the other. Good Eats!
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Cooking Level: Intermediate

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