Reviewed: Sep. 9, 2009

This is the best way to eat PB&J - instead of cooking mine on a grill however, I put it in the toaster oven - a few minutes on one side, flip, then a few minutes on the other. Saves using the butter, dirtying a pan and tastes just as yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Em

Cooking Level: Intermediate

Home Town: Albany, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

This has been my wife's favorite sandwich since she was a kid. My boy's and I were skeptical at first but now it is one of our favorite too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JPBROUGH

Cooking Level: Intermediate

Home Town: Port Clinton, Ohio, USA

Living In: Fremont, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Total splurge! Very fattening but oh so good. I love the way the jelly tastes warm with the gooey peanut butter! Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

This was OK, but I think I honestly like regular PB&J better. It tasted less like peanut butter than a normal peanut butter and jelly sandwich (I guess I expected the opposite), and the jelly got so hot that it burned me when it oozed out. It was worth trying once, though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOERMANCM

Cooking Level: Intermediate

Home Town: Grapevine, Texas, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Gee, where has everyone been? I have been making these for the last 40 years, I figured if I could grill cheese sandwiches, I could grill pbj's also.Much better than just toasting them! Sandy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Love it. Been doing this for years without the butter and in the toaster oven. Having melty peanut butter squeezing out from between two slices of toasty bread is wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TYPOEMPRESS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I have been making grilled PB for years. It is good with fluff on it also.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dani

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Love it!! The only thing my son can cook and he made this JUST yesterday. I had to laugh at the reviewer who subbed the peanut butter with turkey and the jelly with cheese. That was the funniest review I've ever read.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

w8n2xhl

Cooking Level: Expert

Home Town: Jeannette, Pennsylvania, USA

Living In: Madison Heights, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I have also made a PB&J and dipped it into egg batter and made it like french toast. Cut into strips and dip into syrup. My kids love both ways!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommyOfTwo

Cooking Level: Intermediate

Living In: Otsego, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I have preapred P&J this way forever!!! so gooood!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blessed and Highly Favored

Cooking Level: Expert

Home Town: Auburn Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I used to eat these ALL the time as an after school snack when I was in Junior High to try to gain some weight (unfortunately after 3 kids I don't have that problem anymore). These are THE BEST. If you want to cut calories by eliminating the butter, you can always stick these in the oven on a piece of foil or baking sheet to catch all the creamy, yummy, oozing peanut butter from making a mess.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Ashburn, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I've been making this for my son for a while now, one note though. If you will put a thin coat of peanutbutter on each piece of bread and then put the jelly on one side it kinda keeps the jelly from leaking through the bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisa2141

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I love peanut butter and jelly (YUM), but another alternative, is peanut butter and honey! Double Yum Yum!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

agapimou

Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I've been making this since a friend told me about it 15 years ago. It is heavenly. Mmmm...I think I'll make on today.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cooking.in.MN

Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA

Living In: Red Wing, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

I am so embarrased to say "Wow, this is really good". It never would have occured to me to grill a PB&J but I can't wait to make this for my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAMERMOMIE

Cooking Level: Expert

Home Town: Woodbine, Iowa, USA

Living In: Persia, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

This is a very yummy way to eat a classic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashleyenfrance

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

For the longest time, at least for the past 10 years or more, I would toast my bread sometimes for a peanut butter sandwich because the peanut butter tastes so good melted. I will definately have to try this one. My 3 year old love pb&j sandwiches, so this would be one I might make today. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bestofcherie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

This sandwich is supposed to be messy to eat! Grab some napkins or a wet wipe and get to to it! I've made this for my 4 year old several times now, it's simple, nearly foolproof and you can change it up with different kinds of jam. I always can't help to sneak a few bites of my daughter's sandwich when I make this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I liked this a lot but I'm only giving it 4 stars because the peanut butter and jelly was dripping all over the place while I was eating it! I made this in my George Foreman so it totally eliminated the need for butter and I used raspberry preserves cause it's my favourite. I will make this again even though it's so messy because I really enjoyed it! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful