Reviewed: Jul. 23, 2003

MMMMM-a nice twist on an old stand by. When I was pregnant with my daughter I craved PB&J on toast and ate it EVERY day...why I didn't think of this is beyond me. I added sliced bananas on top of the pb. Very rich, but very good thanks Chasity.

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jul. 19, 2003

This recipe was convenient, quick, and yummy! It's a good sandwich for kids on the go because it won't get soggy! The bread is nice and buttery too! I made this on the stovetop and it only took a couple of minutes on medium heat.

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STEFANIED

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Reviewed: Mar. 17, 2003

Mmm! I won't eat a PB&J any other way! This also grills up nicely with "I Can't Believe It's Not Butter" spray if you'd like to save some calories.

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looders

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Reviewed: Feb. 14, 2003

WOW! What a surprise. Just thought I would try it, and it was good. My nine year old wanted nothing to do with it (She wanted just a regular sandwich), so I made it for my 3 year old. He liked it, so I asked for a taste. Yum! Then my, nine year old daughter wanted to taste it. She liked it too, and wanted a grilled one too. But we were out of peanut butter. Now she is upset that she has to wait until tomorrows lunch to have one. I will make again. I didn't follow ingredient amounts, just buttered and grilled my regular PB sandwich.

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