Reviewed: Oct. 29, 2009

This was so gross! I couldn't get my little boy to eat it. He tried it and wouldn't touch it again. So I thought I should give it a shot and see if he was just pulling my leg and it was so disgusting, I wanted to gag. I did, however, also make a grilled PB & honey sandwich and it was really, really good.

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Steph

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Reviewed: Oct. 25, 2009

Not the best. I think just white bread toasted and then spread peanut butter on top then put jelly on top of the peanut butter, this is much better. The peanut butter still melts and the jelly doesn't get hot just warm. And it saves a lot of fat and calories.

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lynsey

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

well if you are even lazier you can do what I do and pop your bread in a toaster then spread on the PB and J....same great taste, and you save yourself time and cleaning, and the butter calories.

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Brenda

Cooking Level: Intermediate

Living In: Mason, West Virginia, USA

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Reviewed: Oct. 15, 2009

This is even better using cinnamon bread! It is a great way to satisfy your sweet tooth

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KHall

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Reviewed: Oct. 7, 2009

Just made it for lunch...yummy! Thank you what a great idea, grill a classic. I did spread the peanut butter on both slices and put the jam in the middle. Perfect even for an adult!

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Gida

Cooking Level: Intermediate

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Reviewed: Oct. 3, 2009

The kids LOVED this sandwich.

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Sara A.

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Leland, North Carolina, USA

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Reviewed: Sep. 28, 2009

I love melted peanut butter!! My son and husband loved it!

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Sep. 27, 2009

My picky 9yr old never tries anything new he loves PB&J so i told him I found a new way to make it, he said he would try it today is day 4 of grilled PB&J!! Great sandwich!!!

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gdamama76

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Reviewed: Sep. 19, 2009

Love this recipe and so does everyone i've made it for...making it this way gives a totally different texture and taste...its really good!

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traceylynn366

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2009

There's something about the melty deliciousness of peanut butter on toasted/grilled bread that always seems to hit the spot. I like mine with fluff (marshmallow creme), which also melts.

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stannius

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 16, 2009

I'm sorry, but I did NOT agree w/ the other viewers. I'll stick to my old fashioned, room temp. PB&J sandwiches.

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erintagle

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Alice, Texas, USA

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Reviewed: Sep. 14, 2009

i love peanut butter and jelly, when i was pregnant that was something i ate everyday. this is my new favorite lunch, i can have my grilled pb&j while my fiance has his grilled cheese

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Kristin

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA

Living In: Crown Point, Indiana, USA

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Reviewed: Sep. 14, 2009

This was ok, and tasted like a mountain pie. However, it was nothing spectacular, and I like the regular version just as well, so I probably wouldn't go through the hassle of grilling it. However, I do like grilled meat and cheese sandwiches (like turkey and cheese) because the grilling does seem to add something different to the flavor.

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Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Sep. 12, 2009

Brings back memories of my college days! Soooo good!!

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LindaG

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Reviewed: Sep. 11, 2009

Tastes great on a toasted english muffin also.

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Sue DeHart

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Reviewed: Sep. 11, 2009

I've been doing these for years for the Cub Scouts, but I use "Pie Irons". That makes a nice, grilled sandwich that the edges are sealed. I have also used marshmallow fluff, chocolate and peanut butter. Macy

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Macy M.

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Reviewed: Sep. 11, 2009

Ohmygoodness! How have I missed this gourmet delight all these years! Thanks so much for sharing. My mouth watered at the thought of peanut butter and apricot jelly! Yummmm!

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whampton

Home Town: Claremont, California, USA

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Reviewed: Sep. 11, 2009

When I was a kid, my friend's mother used to make these all the time. My daughter loves them. Two things: 1) If the heat is low enough and you have a non stick pan, there is no need to butter the bread, it will toast nicely; 2) This also works well with store bought "Crustables" (no need to butter these either).

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megmor98

Cooking Level: Expert

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Reviewed: Sep. 11, 2009

I've been eating these since I was a kid, but it was always on toast. The butter and grilling made them great. I do have one complaint and that is about people like oldsingledad. He didn't even follow the recipe but changed it completely and then gave it 5 stars. What he was rating and reviewing was his creation and there are many like him that change a recipe and then give it 5 stars when the basic recipe isn't even worth 1 star. All he did was take the old grilled ham and cheese sandwich and subbed turkey instead. I have been subbing meat on that old standby since I learned how to cook over 40 years ago. How about a switch on the old fried balogna sandwich and after frying the balogna turn it into a grilled sandwich by buttering the bread and adding cheese. You can use any cheese that will melt and any meat, cooked or not, that you want for different flavors. You can also make a plain grilled cheese sandwich using any cheese that you like that will melt.

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uwasvwaya

Cooking Level: Professional

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Reviewed: Sep. 10, 2009

I have loved this sandwich for probably over 30 years! As an alternative if you don't have much time (or the kids can do this without using the stove), I will pop two slices of bread in the toaster, then spread the pb&j on it and slap them together as a sandwich - the pb still melts, and the jam stays a little bit cool... extra yummy!

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Teri B

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Grilled Peanut Butter and Jelly Sandwich

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