Reviewed: Mar. 31, 2009

These were pretty good. My kids loved them and they made a nice quick lunch for us with a glass of milk. I would make these again.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

This was very tasty! I used day-old homemade French bread but that's just because it's what I had. Don't over-stuff your sandwiches with banana or you'll have a mess in your frying pan! Anyway, a little bit of hot banana goes a long way, I promise!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 11, 2009

One of my all time favorites! Definitely use over ripe bananas for this. I also sometimes make something similar but without bread- just heat a mashed banana in a pan for 3-4 minutes, then drizzle with a bit of peanut butter and cook an additional 30 seconds.

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Cailin

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Reviewed: Mar. 10, 2009

I made this for my son and he enjoyed it, but he wanted to have the banana on the side.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

I make a sandwich very similar to this. Since there are so many calories in it, we split it 3 or 4 ways so it's always a real treat when I make it. I saw the recipe for the pb/banana sandwich that Elvis Presley's cook used to make for him on his biography on TV. I never wrote it down so have always gone from my memory which could be wrong. :-) Here's how I make mine. I use 2 slices of white bread, toast it, spread peanut butter on both pieces, slice up a small banana and put on one piece of toast, then put other toast on top. Fry it up in some butter until heated. Sooooo good!

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Gramapat

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Reviewed: Mar. 2, 2009

i made this as a little snack for me and my sister. very very good! the flavor that was brought out in the banana was amazing! def. a keeper! thanx

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desire

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Reviewed: Mar. 1, 2009

Make this great recipe quicker w/no cleanup; place an oven rack to highlest level and select "broil" on your oven to preheat. Over the sink, brush olive oil on one side of each slice of bread; put on your fixins'between the 'dry' sides, then set sandwich on a paper plate (don't apply oil on paper plate as excess oil may catch plate on fire). Place on top rack for one minute; check to see if toasted, if not, check in 30 second increments. When nicely toasted, flip and repeat). Great sandwich, no cleanup! Click button if tip was helpful.

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Nancy in Montague, MI

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Reviewed: Feb. 15, 2009

My daughter said she like them more than regular peanut butter and jelly sandwiches.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jan. 12, 2009

this looks good...yet i dont know how it ould taste if i didnt cook it...maby i should fry it just to tell everyone when you fry all things, you have to use lots of oil and thats bad for you but if you dont fry things alot then you can do it, once in a while is ok,.....I love this recipe

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cara1264

Cooking Level: Expert

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Reviewed: Jan. 9, 2009

This did not go over well with the kids. I don't know if anybody ate all of theirs? It just didn't work out.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2008

YUMMY!!! First I spread the peanutbutter on the bread added cinnamon and then spread the bananas on top. After I grilled this I dipped it in honey and it was yummy! As a snack I also like to cut up bananas and put honey on that and sprinkle it with chopped walnut...mmmmmmmm....so good

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tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 14, 2008

Made me feel like a kid again. It was simple and good.

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ilovenineinchnails

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2008

I thought this was really good! Next time I will add honey. I can't wait to make for the kids!

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: Aug. 10, 2008

Delicious! I have eaten peanut butter and banana sandwiches all my life, but never grilled. The only thing I did differently was to cook it in butter. I made them for my 2 and 4 year old grandsons, and they weren't overly impressed but they are soooo picky.

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CAMPPJPATTY

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 20, 2008

Hmmmmm... very good breakfast or snack.

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Isabelle

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2008

Haven't thought of this flavor combination before, but this really makes a regular peanut butter sandwich taste great. The slight modification I used was to put a little bit of agave nectar (or regular honey will do) on the bottom of the pan while cooking to give the bread a little sweet outer crust. Be careful, though, as this makes the bread easier to burn so watch it when you're cooking.

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Dennis Chu

Cooking Level: Intermediate

Living In: Middletown, New Jersey, USA

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Reviewed: Jun. 19, 2008

I made this for my husband and he really enjoyed it. I also drizzled a little honey on the peanut butter to give it a slightly sweet taste.

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JEM

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Reviewed: Jun. 13, 2008

This is the best. Thanks for sharing.

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Jane

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Reviewed: Jun. 7, 2008

I made two different types of grilled sandwiches, one with chunky peanut butter and bananas and one with dark chocolate-peanut butter and bananas. I melted a bit of butter in the pan to cook the sandwiches in, which made it easier for me. The kids loved this combo and devoured the sandwiches. Will make this again, but I think next time I might try cream cheese and strawberry preserves, with sliced strawberries for myself.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 18, 2008

Haha, I couldn't resist trying this! I grew up making peanut butter jelly and banana sandwiches, but I never thought to "grill" them! This was good...a great twist on an old favorite! This is a keeper, but next time I think I'll add jelly.

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