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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 20, 2008
Hmmmmm... very good breakfast or snack.
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Reviewer:

Isabelle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 10, 2008
Haven't thought of this flavor combination before, but this really makes a regular peanut butter sandwich taste great. The slight modification I used was to put a little bit of agave nectar (or regular honey will do) on the bottom of the pan while cooking to give the bread a little sweet outer crust. Be careful, though, as this makes the bread easier to burn so watch it when you're cooking.
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Reviewer:

Dennis Chu
Photo by Dennis Chu
Cooking Level: Intermediate
Living In: Middletown, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 19, 2008
I made this for my husband and he really enjoyed it. I also drizzled a little honey on the peanut butter to give it a slightly sweet taste.
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Reviewer:

JEM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 13, 2008
This is the best. Thanks for sharing.
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Reviewer:

Jane
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by tat2whttrsh
Reviewed: Jun. 7, 2008
I made two different types of grilled sandwiches, one with chunky peanut butter and bananas and one with dark chocolate-peanut butter and bananas. I melted a bit of butter in the pan to cook the sandwiches in, which made it easier for me. The kids loved this combo and devoured the sandwiches. Will make this again, but I think next time I might try cream cheese and strawberry preserves, with sliced strawberries for myself.
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tat2whttrsh
Photo by tat2whttrsh
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2008
Haha, I couldn't resist trying this! I grew up making peanut butter jelly and banana sandwiches, but I never thought to "grill" them! This was good...a great twist on an old favorite! This is a keeper, but next time I think I'll add jelly.
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jm.helle
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 22, 2008
We love these grilled in margarine then rolled in cinammon and sugar! Yum!
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Traci B's Kitchen
Photo by Traci B's Kitchen
Cooking Level: Intermediate
Home Town: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 4, 2008
This was a great idea! I used a whole banana cupped up, and peanutbutterNext time I think
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Reviewer:

Liz
Photo by Liz
Cooking Level: Beginning
Home Town: Kent, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 3, 2008
The idea of grilling this sandwich was appealing. I also base what I'm going to make on the reviews, and all the reviews were good. The sandwich was good, but the warm bananas killed it for me. I liked the way the bread and the peanut butter came together.
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Reviewer:

madmikemom
Cooking Level: Expert
Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 27, 2008
Mmmm, excellent stuff! I came up with a variation on this idea last weekend, then searched "banana sandwich" on this site to see if anyone else had tried this before. My version is a thin layer of peanut butter on one bread slice, grape jelly on the other, with lots of thick banana slices in between! Grill on the peanut butter side first. It's delicious! Also good with nutella (chocolate hazelnut spread) or honey + cinnamon in place of the jelly.
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Reviewer:

Alicia Weber
Photo by Alicia Weber
Cooking Level: Intermediate
Home Town: Idaho Falls, Idaho, USA
Living In: Rexburg, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 25, 2008
This is my favorite sandwhich ever! I make mine differntly though...I use Crunchy peanut butter instead of creamy to give it that nice crunch when you bite into it and I also put honey on it. I've tried adding cinnamon to it as well which is nice if you like cinnamon, just don't add too much or it will be overpowering. Give me this and a big glass of milk and I'm in Heaven!
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Reviewer:

krismk8
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 19, 2008
It was a fabulous recipe. My kids enjoyed this very much.At first they were grossed-out by the idea. This is fun and easy to make.
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Reviewer:

cindy p
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by GodivaGirl
Reviewed: Feb. 9, 2008
Make sure your peanut buttter layers are really thin, so it doesn't overpower the sandwich. I used natural peanut butter as well as a small amount of butter in the pan. I sliced my banana into 3 lengthwise pieces and placed on the bread then drizzled a small amount of agave onto the bananas.
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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 24, 2008
Im not a banana fan, and the thought of warm gooey banana's didn't sound very appealing to me at all. This recipe has converted me. That was really good, but it was even better with the honey as other's suggested. I tried this reicpe cause it sounded so odd. But it was worth it. YUM.
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Reviewer:

Hikaru
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2008
Drizzle honey over the bananas, its best that way, or make it with marshmallow cream mmmmm.
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Reviewer:

Sarah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2007
Different...Good...Messy....Thanks
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Reviewer:

Mrs.Beaverhousen
Photo by Mrs.Beaverhousen
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2007
YUM! My favorite sandwich just got better :) I can't wait to try this the next time I go camping-although then I will try to make it in a mountain pie iron over the fire!
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Reviewer:

homemaid