Reviewed: Nov. 3, 2009

I tried this recipe with apples instead of bananas (since I didn't have any). It turned out very yummy although I might not use quite as much PB next time. Thanks for the fun breakfast idea!

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greatgoldensnail

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Reviewed: Oct. 29, 2009

my family loves there just add a little honey in there and thats what my husband and daughter beg me for on a weekly basis!!!

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PhoenixMommy

Cooking Level: Intermediate

Home Town: Chamberlain, South Dakota, USA

Living In: Freeport, New York, USA

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Reviewed: Aug. 20, 2009

I made this for my kids, ages 7 & 8, for breakfast this AM. They loved it! We followed the recipe as written, other than buttering the bread instead of using a spray. This will be a nice breakfast when it is cold!

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MICHELECOOKWRITE

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Aug. 17, 2009

If you have never tried this, it is a must! Do take the advice many others have offered and use ripe bananas. Much tastier and a little more nutritious than the old standby of pb & j. I use light margarine rather than pan spray...PERFECT!

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Jen Nolan

Cooking Level: Intermediate

Living In: Owensboro, Kentucky, USA

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Reviewed: Jul. 11, 2009

yum! This is what I was craving! It hit the spot. Thank you

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April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 8, 2009

I must be weird, I didn't like it at all.

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daushaus

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Reviewed: Jul. 5, 2009

Mmmmm hhhmmmm....very good. I made an open faced sandwich with a drizzle of honey. It was right on and hit the spot!!

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I ♥ allrecipes

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

I eat this sandwich just about everyday for lunch. Sometimes I mix a little chocolate peanut butter and regular peanut butter together and it is so yummy!!! I also drizzle a little honey over my bananas. I usually stick it in the sandwich maker and BAM! I have an excellent lunch. Nothing beats melted peanut butter!

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ChefMandy

Cooking Level: Expert

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Reviewed: Jun. 8, 2009

Someone introduced me to this a few years ago. I don't make them often, but everytime I do, they are DELISH! Really, they're so good they should probably be illegal!

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2ys4you

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

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Reviewed: May 26, 2009

The kids loved them...they want more bananas in them next time though! Great flavors, simple to put together! Just what every mom needs now and then.

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SMosher

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Reviewed: May 23, 2009

No one in my family liked this.

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LORISUSAN

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Reviewed: May 16, 2009

this was good. i didn't think it would be but it was- i used butter instead of cooking spray

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lea

Cooking Level: Intermediate

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Reviewed: May 16, 2009

Awesome! Awesome! Awesome! We put honey on ours before we grilled and didn't bother with syrup. They were amazing!

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Haylee

Cooking Level: Beginning

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Reviewed: May 1, 2009

I love this sandwich! I have made it at least 4 times the 1 thing that I would change is I add a teaspoon of honey to the peanut butter before I put it on the bread.

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cOoKiEcRaZy

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Apr. 27, 2009

I made this recipe exactly as it called for and it was great! Next time I think I will try some chocolate chips sprinkled in. It seems like this would be a good thing to eat if you were sick...=) UPDATE: Try drizzling 1 tbso of honey onto this as well. It takes the flavor to another level. =)

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BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Apr. 23, 2009

used i cant believe its not butter spray, a little over 1/2 a banana. and added a few chocolate chips (got the idea from another sandwich on this site) you will need a tall glass of milk to wash this down, but its so good. i wish my mom would have known about this when i was growing up. :D

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Apr. 23, 2009

I have made this in my sandwich maker a million times!! It's SO yummy and filling.

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rosi

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

Got milk? You'll need a tall glass while eating this one. One whole banana is too much for my tastes. I used almost half. I also buttered the bread instead of using spray. This is much better than a regular PB and banana sandwich.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 3, 2009

My husband thought these were a little heavy, but they taste great!

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LELEGG

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Reviewed: Apr. 3, 2009

OMG! i had a sweet tooth last night and don't normally keep much for sweets in the house and i don't know WHAT made me think of looking up this recipe, but i'm so glad i did. it was DELICIOUS! I also lightly buttered the other side of the bread and sprinkled with a little cinnamon/sugar...toasted to golden brown and used a tiny bit of maple syrup on top. I cannot believe how good it was or that I had never tried one before. Don't knock it til you try it!!

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