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Grilled Peanut Butter and Banana Sandwich

SUBMITTED BY: KATIES8422      PHOTO BY: GodivaGirl

"A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas."
PREP TIME  2 Min
COOK TIME  10 Min
READY IN  12 Min
SERVINGS & SCALING
Original recipe yield: 1 serving
    
About  scaling  and  conversions

INGREDIENTS

  • cooking spray
  • 2 tablespoons peanut butter
  • 2 slices whole wheat bread
  • 1 banana, sliced

DIRECTIONS

  1. Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by celticfc1888
You Americans have the best and sometimes weirdest combos for sandwiches ive ever seen.ive just got to love pb&j,but this is amazing.definetly a new favorite.i made it in my pannini maker and it worked perfect.had it with maple syrup drizzled over it for breakfast was lovely.thanx great recipe. Ive also had a similer sandwich but with a nutty chocolate spread and banana.give that a go.all gooey and great.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by KATIES8422
I often make mine in the "Snackster," or sandwich maker. You can just put it in and forget about it and it comes out perfect every time!

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Caroline C
I made this for Husband last night, and he asked me to drizzle a little honey over the bananas. This added a nice flavor. My only suggestion would be to use nice ripe bananas - mine were a little bit on on the green side, and not terribly flavorsome. Thanks!

3 users found this review helpful


 
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Recipe Submitter:

KATIES8422
Photo by KATIES8422
Cooking Level: Intermediate
Home Town: Methuen, Massachusetts, USA
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NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 442

  • Total Fat: 19.6g
  • Cholesterol: 0mg
  • Sodium: 456mg
  • Total Carbs: 60.1g
  •     Dietary Fiber: 8.7g
  • Protein: 14.9g

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