Reviewed: Oct. 28, 2009

As much as I love apples and peanut butter, I was expecting this to be better. I don't think it was bad but also not good enough to probably ever bother with again. Grilled peanut butter and jelly is better in my book!

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red1190

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2009

Very easy and very good!

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littlecook93

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Reviewed: Dec. 4, 2008

I made one for me and one for each of my children ages 5, 3, 2, and 1. They all ate it right up and without a fight, and I thought it was delicious! This is easily one of the best recipes I have found for my kiddos. Thank you!

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Mrs. Santiago

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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Reviewed: Oct. 8, 2008

This was pretty good. I had to use Granny Smith Apples because that's all I had but it turned out fine.I think its just a matter of taste when it comes to apples.

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Angie S.

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: Apr. 19, 2008

These were odd. I don't know if we liked them or not. They were kinda good, but just odd. Probably not make them again.

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KAZSIL

Cooking Level: Beginning

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Reviewed: Mar. 25, 2008

These sandwiches were REALLY good. Not only are they good; they have the potential to be relatively healthy. Both of my kids loved them and I certainly didn't complain. Great recipe to mix up lunchtime a little bit. Thanks for sharing!

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GreenMom

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2008

My kids loved this sandwich and it was so easy to make.

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Jan. 16, 2008

These are sooooo good! They're my new favorite sandwich. They remind me of the "Cinnamon Raisin Swirl Sandwich" at Peanut Butter & Co. in New York, except more affordable.

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Courtney

Home Town: Buffalo, New York, USA

Living In: New York, New York, USA

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Reviewed: Dec. 9, 2007

For this recipe I only had Granny Smith apples on hand to use. I also had a jar of cinnamon sugar already mixed. I put peanut butter on both sides of the bread, then sprinkled lightly with the cinnamon sugar. After adding apple slices I gave another light dusting of cinnamon sugar and toasted. Quick, easy and good!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 5, 2007

absolutely delicious! i used a granny smith apple because that's all i had and put peanut butter on both sides of the bread. at first i didn't know what to expect with this recipe, but the apples soften up slightly and make this a delicious comfort food sandwich. i ate the rest of the apple dipped in splenda and brown sugar which was also really good!

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kassinator

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 21, 2007

made one for me and both my kids, and I am really glad I made one for myself, cause this was yummy!! I will make this again sometime for sure, Thx!!

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Ashley_S

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2007

This was really yummy-tasted more like dessert than lunch. The cinnamon/sugar could probably be adjusted to suit taste. I used PB on both sides of the bread and added cin/sug. to the tops of the bread while frying which gave it a fried dough taste. My 5 yr old said this was the best lunch she's had in her whole life ;-. Next time, I'd like to try actually grilling these in on a panini grill to maybe cut down on the calories. Thanks!

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