Reviewed: May 24, 2012

We just made these with grilled pork (flavored with lots of pepper, salt and onion)...it was great! They compliment each other so well. We didn't try the blue cheese, but next time we will. Also, I would probably cut the glaze recipe in half next time, or let it reduce longer. We had quite a bit of extra sauce.

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Reviewer:

MaryFran

Reviewed: Sep. 10, 2011

I made this with white peaches, didn't use any bleu cheese, and reduced the syrup amount by 1/4th but still had too much syrup. It was delicious. We cooked the halves for about 10 minutes total.

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Reviewer:

ENTHUSIAST

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

A half peach completely overpowers the meager amount of balsamic that will stay on after brushing--try slicing the peaches into wedges; this significantly improves the recipe.

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Reviewer:

Sunshine

Reviewed: Sep. 1, 2011

Loved it! I cooked the glaze too long but it was still yummy! Great flavor combo would try again on a salad with steak or grilled salmon

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Reviewer:

STOLZS

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Reviewed: Aug. 30, 2011

Simple, easy, delicious, fantastic! Great appetizer or dessert.

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Reviewer:

Galila

Reviewed: Aug. 11, 2011

We LOVE all the ingredients in this recipe AND love grilled fruit. However, despite following this recipe to a T, the flavors just didn't complement one another. Great presentation but it missed the mark on taste.

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Reviewer:

Dawn

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

Great sauce! I too used Splenda.

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Reviewer:

IndyFoodie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Aug. 1, 2011

Can we say "perfect flavor combination". The sweet, soft peach. The tangy of the vinegar and cheese was so flavorful. My daughter wanted Feta cheese on hers and said it was also wonderful. I stuck with the bleu cheese, oh my, so good.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Aug. 1, 2011

Fabulous. I used donut peaches!!

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Reviewer:

JustMe

Reviewed: Jul. 7, 2011

Made these tonight for my girlfriends,and had to omit the blue cheese,(didn't have any,darnit!) Still, absolutely the RAGE. Everyone loved, loved , loved. Even used Splenda instead of sugar, and the glaze was still divine. Definitely 5 stars!!

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3 users found this review helpful