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Photo of: Succulent Grilled Peaches with Honey Chevre

Succulent Grilled Peaches with Honey Chevre

Submitted by: Fight the Fat Foodie 
Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. 
Photo of: Grilled Pineapple

Grilled Pineapple

Submitted by: GREEGI 
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly! 
Photo of: Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

Submitted by: It's A New Day 
Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge. 
Photo of: Grilled Asparagus

Grilled Asparagus

Submitted by: Larry Lampert 
Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish. 
Photo of: Grilled Lemon Yogurt Chicken

Grilled Lemon Yogurt Chicken

Submitted by: Chef John 
This tangy lemon-yogurt chicken is grilled to caramelized perfection over a charcoal grill. 
Photo of: Grilled Garlic Parmesan Zucchini

Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano 
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. 
Photo of: Grilled Tropical Tuna Steaks

Grilled Tropical Tuna Steaks

Submitted by: dakota kelly 
These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends. 
Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr 
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 
Photo of: Grilled Blue Cheese Pears

Grilled Blue Cheese Pears

Submitted by: Beth 
Home Town: Winnipeg, Manitoba, Canada
Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish. 
Photo of: Grilled Guacamole

Grilled Guacamole

Submitted by: maddysmom 
Home Town: Pleasant Prairie, Wisconsin, USA
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste. 
 
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