Grilled Peaches Recipe - Allrecipes.com
Grilled Peaches Recipe
  • READY IN 38 mins

Grilled Peaches

Recipe by  

"This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    18 mins
  • READY IN

    38 mins

Directions

  1. In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
  2. Preheat grill for medium-high heat.
  3. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
  4. Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2008

Now your griiling! Desert on the grill is awesome and this is simply delicious. I went a step further. When plating the peaches, I used grilled pineapple slices as as base for the peach halves and fresh cilantro as garnish. The peach rests nicely in the cavity from the cored pineapple.

 
Most Helpful Critical Review
Aug 31, 2005

Very interesting blend of favors. I liked this, but my boyfriend seemed a little iffy about it. All we could tell his roommate was that it was good....but odd. Overall good taste, but not something I'd make very often, if even again.

 
May 10, 2007

This dish had a very interesting but delicious taste! I actually prepared this in a 350 degree oven for about 10 minutes. I turned the peaches over, cooked them for about 5 minutes more, then drizzled the sauce over the peaches added the blue cheese and broiled them until the sauce began to bubble. I believe the flavors tasted much better after they cooled and sat for about 10 minutes. Great Recipe!

 
Jan 25, 2004

check the sugar content against the peaches you use. You may need to add more for tart peaches

 
Jan 25, 2004

Simple to prepare, attractive presentation with an excellent and different blending of tastes and textures.

 
Aug 06, 2009

This was excellent. Thanks to JDVMD, rather than use this as a dessert, I served it with lamb chops cooked on the grill. I had only small peaches so for the two of us I used two whole peaches. One caveat - the recipe makes way too much glaze. I hate to waste Balsamic vinegar - next time I'll make half the amount of glaze. My husband and I really enjoyed the flavor. As another reviewer did, I baked the peaches further after sprinkling on the bleu cheese. Kind of melds the flavors. I will definitely make this again for ourselves and for company. Will even try it with fresh pears as another reviewer suggested. Thanks for the recipe.

 
Feb 27, 2008

It was delicious and easy to make! I loved the blue cheese my wife did not, in the case of a non blue cheese fan I may substitute cream cheese.

 
Aug 25, 2007

I love this recipe. I used port instead of the basalmic, because I didn't want to use up that much basalmic. It was tasty! They MUST be eaten right off the grill though. Went to munch on one later that night and it was YUCKY!

 

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Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 262 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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