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Grilled Peaches

SUBMITTED BY: Karen      PHOTO BY: Allrecipes

"This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!"
PREP TIME  20 Min
COOK TIME  18 Min
READY IN  38 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 tablespoons white sugar
  • 3/4 cup balsamic vinegar
  • 2 teaspoons freshly ground black peppercorns
  • 2 large fresh peaches with peel, halved and pitted
  • 2 1/2 ounces blue cheese, crumbled

DIRECTIONS

  1. In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
  2. Preheat grill for medium-high heat.
  3. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
  4. Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RUTH345
check the sugar content against the peaches you use. You may need to add more for tart peaches

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by steve
Simple to prepare, attractive presentation with an excellent and different blending of tastes and textures.

15 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by DIA565
This dessert is super rich. I don't think there's any way one person can finish a whole half a peach - it's just soo rich. It does taste good, but I only got through two bites.

7 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 146

  • Total Fat: 5.2g
  • Cholesterol: 13mg
  • Sodium: 262mg
  • Total Carbs: 21.1g
  •     Dietary Fiber: 0.3g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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