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Grilled Peaches

SUBMITTED BY: Karen  PHOTO BY: Allrecipes 

"This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!"
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.2
Read Reviews (29)
PREP TIME  20 Min
COOK TIME  18 Min
READY IN  38 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons white sugar
  • 3/4 cup balsamic vinegar
  • 2 teaspoons freshly ground black peppercorns
  • 2 large fresh peaches with peel, halved and pitted
  • 2 1/2 ounces blue cheese, crumbled

DIRECTIONS

  1. In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
  2. Preheat grill for medium-high heat.
  3. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
  4. Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on jan. 25, 2004 by steve 
Simple to prepare, attractive presentation with an excellent and different blending of tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on jan. 25, 2004 by RUTH345 
check the sugar content against the peaches you use. You may need to add more for tart peaches MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on may 10, 2007 by R. Stack 
This dish had a very interesting but delicious taste! I actually prepared this in a 350... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 2, 2004 by DIA565 
This dessert is super rich. I don't think there's any way one person can finish a whole half a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on may 16, 2004 by JDVMD 
Excellent! Made this tonight with some grilled filet mignon and a salad with blue cheese.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 31, 2005 by VEGGIELUVA 
Very interesting blend of favors. I liked this, but my boyfriend seemed a little iffy about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 24, 2008 by GrillinginJax 
Now your griiling! Desert on the grill is awesome and this is simply delicious. I went a step... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on feb. 27, 2008 by Grifo 
It was delicious and easy to make! I loved the blue cheese my wife did not, in the case of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 25, 2007 by UCHYLISA 
I love this recipe. I used port instead of the basalmic, because I didn't want to use up that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on apr. 15, 2008 by KERIS1172 
YUM! MORE

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Nutritional Information
Grilled Peaches

Servings Per Recipe: 4

Amount Per Serving

Calories: 131

  • Total Fat: 5.2g
  • Cholesterol: 13mg
  • Sodium: 259mg
  • Total Carbs: 17.4g
  •     Dietary Fiber: 0.3g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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