Reviewed: Aug. 28, 2011

Easy, awesome, everybody raved!

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3 users found this review helpful

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Reviewed: Aug. 27, 2011

Yum... used my indoor grill, vanilla bean ice cream, and Big Soft Ginger Cookies from this site. Delicious combo - warm peaches, cold ice cream, and chunks of cookie!

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4 users found this review helpful

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mukaikubo

Reviewed: Aug. 22, 2011

This was good, but I think could have been better if the peaches were cooked longer at a medium heat instead of high. Ours were still somewhat crunchy after grilling. I don't have a torch, so just broiled them on low for about 3 minutes watching carefully as to not burn them. I topped with homemade frozen yogurt and crumbled gingersnaps. I think next time I might try a crumbled cookie that is less powerful tasting like vanilla wafers since I felt the gingersnaps took over the peach flavor.

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4 users found this review helpful

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: Aug. 22, 2011

This is soooo good! The warm peaches with the melted brown sugar and cool frozen yogurt...yum! And the crumbled cookies are just the icing on the cake. Thank you!!

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4 users found this review helpful

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Becca Powell

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Boise, Idaho, USA

Reviewed: Jul. 26, 2011

This recipe was great! Loved it! We went camping and didn't have icecream or gingersnaps so we tried marshmellow and crushed graham crackers instead. Also, amazing! Thank you so much for this recipe.

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4 users found this review helpful

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Amabaldw

Reviewed: Jun. 28, 2011

We had family from out of town staying with us and we made these for dessert. Did exactly what the recipe called for and they were delicous. Our guest said that they were the best peaches they have ever had. I agree, they are very good.

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5 users found this review helpful

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Maria

Reviewed: Jun. 13, 2011

Easy. Used vanilla ice cream, but would be more refreshing if using frozen yogurt. Still would like to try with vanilla bean ice cream. Only change I'll make next time is using more ginersnaps. I think that is what makes this dessert. Would recommend that if using ice cream, to use less brown sugar since ice cream is sweeter.

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5 users found this review helpful

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PPK

Living In: Watertown, South Dakota, USA

Reviewed: Aug. 29, 2010

Great recipe and a nice ending to a bbq meal! You don't have to feel guilty about this especially with the fat free vanilla frozen yogurt! The gingersnap cookies were a nice touch and gave it a really nice crunch. I wouldn't change a thing.

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22 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 17, 2010

My family thought I was crazy when I plunked peaches on the grill midway through dinner. But, their mouths were watering as they watched me pile on the brown sugar, vanilla bean ice cream, and cookie crumbs! Even my non-peach-eater asked for a bowl. This was the perfect end to a summer meal. Thanks so much for sharing!

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11 users found this review helpful