Recipe by EJNewman
"A light summertime dessert. The gingersnaps give a little crunch and add some snap."
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firm peach, halved and pitted
vanilla fat-free frozen yogurt
gingersnap cookies, crumbled
Great recipe and a nice ending to a bbq meal! You don't have to feel guilty about this especially with the fat free vanilla frozen yogurt! The gingersnap cookies were a nice touch and gave it a really nice crunch. I wouldn't change a thing.
This was good, but I think could have been better if the peaches were cooked longer at a medium heat instead of high. Ours were still somewhat crunchy after grilling. I don't have a torch, so just broiled them on low for about 3 minutes watching carefully as to not burn them. I topped with homemade frozen yogurt and crumbled gingersnaps. I think next time I might try a crumbled cookie that is less powerful tasting like vanilla wafers since I felt the gingersnaps took over the peach flavor.
Very good, I just used my grill pan and it worked really well:)
My family thought I was crazy when I plunked peaches on the grill midway through dinner. But, their mouths were watering as they watched me pile on the brown sugar, vanilla bean ice cream, and cookie crumbs! Even my non-peach-eater asked for a bowl. This was the perfect end to a summer meal. Thanks so much for sharing!
Really yummy! Peaches need to be ripe though..made that mistake. The key to this delicious recipe is the gingersnaps! Absolutely amazing!!
This is soooo good! The warm peaches with the melted brown sugar and cool frozen yogurt...yum! And the crumbled cookies are just the icing on the cake. Thank you!!
We had family from out of town staying with us and we made these for dessert. Did exactly what the recipe called for and they were delicous. Our guest said that they were the best peaches they have ever had. I agree, they are very good.
Yum... used my indoor grill, vanilla bean ice cream, and Big Soft Ginger Cookies from this site. Delicious combo - warm peaches, cold ice cream, and chunks of cookie!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Peaches with Gingersnaps
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 31
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