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Reviewed: Aug. 16, 2008

Excellent dish. Makes it on the grill almost every time it's fired up, during peach season.

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Reviewer:

Darrell

	Cooking Level: Intermediate Living In: Carbondale, Illinois, USA
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Reviewed: Jun. 22, 2008

This turned out delicious. Instead of the grill you can put them in a 350 F oven for roughly half an hour, or until they are to the desired softness. Top with the berry sauce and a scoop of vanilla ice cream and it comes out perfect! This was a great dessert after the roast sticky chicken.

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5 users found this review helpful

Reviewer:

Reis482

	Cooking Level: Intermediate Living In: Albany, New York, USA
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Reviewed: Apr. 30, 2008

I loved this recipe! I used a mix of raspberry sorbet and fresh raspberries with a little lemon zest. Yummy!

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2 users found this review helpful

Reviewer:

Shanelle

	Cooking Level: Beginning
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Reviewed: Sep. 7, 2007

If you add a scoop of vanilla ice cream you have created PEACH MELBA dessert!!

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Reviewer:

trishthedish725

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: El Cajon, California, USA
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Reviewed: Aug. 29, 2007

I made this for a recipe club gathering with a BBQ theme and it was delicious. The peaches came out so tender and looking delicious - everyone was very impressed and it was one of the only dishes that was completely gone by the end of the night - no leftovers! I will definitely be hanging on to this recipe. Also, another girl brought homemade vanilla ice cream that was a great complement to this recipe as well.

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1 user found this review helpful

Reviewer:

Laney W.

	Cooking Level: Intermediate Home Town: Salt Lake City, Utah, USA Living In: Pasadena, California, USA
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