Reviewed: Nov. 8, 2009

Thanks OLIVIA17 for this recipe. So EASY, so SIMPLE and so DELICIOUS. Thanks for sharing and I will make it again. :0)

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newheart

Cooking Level: Expert

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Reviewed: Nov. 7, 2009

This was a huge hit with my 6 kids!

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Joalyne

Cooking Level: Intermediate

Living In: Cheyenne, Wyoming, USA

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Reviewed: Oct. 10, 2009

I found this recipe before peaches were in season, and could not waait to make it. We have made it several times and LOVE them. They are so good. Thank you so much for the recipe we will keep making them.

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Michelle

Cooking Level: Expert

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Reviewed: Sep. 19, 2009

Luscious and easy. What a great fall treat.

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sagewood

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Reviewed: Sep. 7, 2009

We enjoyed these tremendously and also cooked them indoors on a griddle.

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mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: Long Neck, Delaware, USA

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Reviewed: Sep. 1, 2009

Excellent!!! Delicious!!! Bravo! :o) My whole family loved these and we've had them numerous times now. I flavor my own cream cheese with honey and nuts, or brown sugar and cinnamon (though the honey and nuts totally win out). I also can't bbq (grill) because, well honestly, we have a propane tank and it bothers me so I used an indoor plug in grill with racks on it (for the "grilled" affect) but it was just the same. So perfect!!!

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idonteatblue

Cooking Level: Intermediate

Home Town: Cape May, New Jersey, USA

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Reviewed: Aug. 26, 2009

Very delish. We tried some with brown sugar/cream cheese and some with honey/cream cheese and the honey were better! Also I recomend using whipped cream cheese.

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cjuddleo

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Reviewed: Aug. 25, 2009

This is a very light, simple and delicious dessert. I used real maple syrup because I don't like honey. I also forgot to add some nuts but will for sure add next time. Thanks Olivia!

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

You win the husband seal of approval! It was super easy to make too. I think this is my new company desert.

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sanguinesongbird

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Reviewed: Aug. 21, 2009

This is easy and delicious! I made a few changes to make it healthier. I subbed light cream cheese (only needed 1/3 cup) and mixed it with equal parts fat free yogurt. I put one tablespoon of honey in the cream cheese/yogurt mixture to sweeten it up. I omitted the oil, just used cooking spray to keep the peaches from sticking to the grill pan. Before serving I very lightly drizzled honey over the peach. YUM! Would also be good with a tiny bit of brown sugar on the top too. Edited to add: I forgot to mention that I topped with cinnamon, it added a lot!

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2009

Maybe its better if you actually use the flavored cream cheese instead of making your own version like I did. It needed a little more sweetness, so I sprinkled it at the end with cinnamon sugar. Tasted fantastic with a couple scoops of vanilla bean ice cream!

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SmileChicago

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 12, 2009

This was pretty good. I used freestone peaches which made for pretty halves. When done, we drizzled with more honey, chopped pecans and a sprinkling of cinnamon. My boys thought these were awesome. My husband and I were not too sure about the cream cheese mix in the middle. I would probably put just a dab in the center next time and would probably try to find a sweeter peach than what we used but overall this was a great dessert. We will make this again.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

I lightened this one by using a combo of reduced fat cream cheese and non-fat vanilla yogurt which I drained for several hours (use a strainer lined with cheese cloth or paper towel). Added chopped toasted pecans and honey. I used some plums and some peaches. It got rave reviews. I had some trouble separating the peach halves - recipe should probably specify using non-cling peaches. I ended up with one usable half from each peach, and one that turned to mush when I tried to twist it free.I ended up using the squished part to make some awesome peach mojitos though, so no worries :-)

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outdoorfoodie

Cooking Level: Expert

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Reviewed: Jul. 7, 2009

good. different. texture was not as i expected.

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Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 5, 2009

This was so good I had to fire up the grill again for seconds!

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scrosby

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Reviewed: Jun. 9, 2009

These were amazing! I took them on a picnic. I baked them for about 5 to 7 min at 350 degrees Farenheit. Then I drizzled honey and put the cream cheese spread on it, then popped it back in the oven for a few minutes. We ate them about 45 min after they cooked and they were still delicious. =D. Thanks for the easy recipe!

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 8, 2009

Delicious! I will be making this all summer!

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love2cook

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Reviewed: Jun. 2, 2009

AWESOME!!! I did 2 peaches, skipped the oil but sprinkled w/cinnamon sugar and pumpkin pie spice and refrigerated about an hour before grilling. Had about 1/4 tub of lo-fat cream cheese... poured honey into tub, micro 30 sec, poured chopped pecans in and it all mixed easily with a fork, then refrigerated an hour. It came out FANTASTIC! On hot summer days I try to make as many full meals as I can without turning on the stove or oven and this was the perfect ender. Will make again FOR SURE!

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Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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Reviewed: May 31, 2009

Yum! I made my own honeyed cream cheese and sprinkled toasted walnuts on the finished peaches. I did end up finishing these in the oven for about 10 minutes as I was afraid to burn my peaches before they were done on the grill (unless your peaches are very ripe you will need to cook them a little longer than stated). Thanks for the recipe!

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