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Reviewed: Sep. 5, 2008

Grilling the peaches makes the skin soft and it just peals off. I didn't have any cream cheese on hand, so I topped my grilled peaches with a sprinkle of sugar and cinnamon and then topped with frozen Cool Whip. Very good. A nice finish to a cool autumn night!

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Stacy Rae

	Cooking Level: Intermediate Living In: Lincoln, Nebraska, USA
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Reviewed: Sep. 3, 2008

This was an interesting way to eat peaches. I think we would have enjoyed them more, simply topped with the honey and/or maybe even some brown sugar, instead of adding the cream cheese topping.

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lauriec


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Reviewed: Sep. 2, 2008

Yum, yum, yummy! These are great. Used nice ripe Nectarines, and Cheesecake flavored cream cheese spread plus honey. Oh my! Talk about good! They were much more difficult to pit then I could've anticipated but turned out smashing:)

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LpgFamily5

	Cooking Level: Intermediate
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Reviewed: Jul. 19, 2008

Definetely make sure your peaches are ripe. Very tasty! Next time I will add some brown surgar and cinnamon before grilling to give a little carmelized effect.

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ROBYLN

	Cooking Level: Expert Living In: Springfield, Missouri, USA
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Reviewed: Jun. 10, 2008

Because I was planning on making these while camping, I mixed some brown sugar, honey and crushed cashews into the honey-nut cream cheese ahead of time. They turned out really well on the campfire grate, but I think they'll be even better when we make them at home on the grill.

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Jessie R.

	Cooking Level: Intermediate Home Town: Rapid City, South Dakota, USA Living In: Laramie, Wyoming, USA
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Reviewed: May 28, 2008

YUM! I made these last night, I didn't think, and forgot to brush the pit mark side of the peaches with oil, so had a little trouble tearing from the grill, but that was my own mistake. Before I put the peaches on the grill, I sprinkled the whole thing lightly was cinnamon sugar, and used only regular cream cheese, it was still amazing and only took about 10 minutes to make. Will definitely make again!

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KristanInAK

	Cooking Level: Intermediate Living In: Fairbanks, Alaska, USA
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Reviewed: Sep. 12, 2007

Very tasty and easy summer dessert! Be sure to use ripe peaches to get the sweetest flavor. I mixed 1 T. honey with 4 oz. cream cheese and added 2-3 T. chopped pecans. That was plenty of filling for 6 peach halves. Will definitely make again!

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Reviewer:

Emily

	Cooking Level: Intermediate Home Town: Springfield, Missouri, USA Living In: New Bloomfield, Missouri, USA
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Reviewed: Aug. 31, 2007

These are SOOO good!! We skipped the oil, and just used plain cream cheese. Drizzled with honey when they came off the grill. The warm peaches with the warm gooey cream cheese was a wonderful combo. We only made 3 (so 6 halves) and were wished we had made more! My 5-year old daughter ate one half and was stealing bites of mine. These are heaven!

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2007

I just served these at a luncheon bbbq and it was a hit with everyone. The peaches are delectably tasty with just the right amount of honey sweetness and creamy filling. Had to make our own cream cheese filling using 8 oz. pkg of cream cheese, 2 tbspn honey, and 1 tbspn sliced almonds.

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Reviewer:

CF


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Reviewed: Aug. 22, 2007

I have also done peaches with vanilla yogurt mixed with honey and cinnamon. I sprinkle the peaches with brown sugar and grill. Spoon the yogurt mixture over the peaches and enjoy! I have to agree with the second review you have to taste your peaches to see if they even taste good before you grill them! Bad peaches not grilled still taste bad grilled!

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Reviewer:

OLIVIA17

	Cooking Level: Beginning Home Town: Warsaw, Indiana, USA Living In: Etna Green, Indiana, USA
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Reviewed: Aug. 13, 2007

These were very yummy. I did make a few changes, I couldn't find the cream cheese with honey and nuts so I used regular cream cheese and mixed in cinnamon and sugar. I think that next time I will add a little salt to the cream cheese. Very easy but impressive.

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BCMILLER

	Cooking Level: Intermediate Home Town: Sharon, Massachusetts, USA Living In: Norton, Massachusetts, USA
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Reviewed: Jul. 10, 2007

No offense to your recipe, Olivia, but this was not to my liking!! I think I should have waited a day or so on the peaches I used - they could have been a little riper. I didn't care for the cream cheese addition, either. I didn't think the flavors paired very well. No more grilling fruit for me!

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Reviewer:

Jessie

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Broadview Heights, Ohio, USA
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Reviewed: Jul. 21, 2006

What a perfect way to enjoy fresh, in-season peaches! I had some Arkansas peaches, cut them down the seam & pulled them away from the seed, brushed with oil & followed the directions exactly. Hubby did the grilling & grilled for less time than specified, but they were juicy, succulent & with the cream cheese filling a little bit like a peach cheesecake. I didn't have the honey & nut, so used whipped cream cheese & mixed in some honey & chopped nuts. Drizzled honey over the finished product. Brilliantly simple recipe--loved it!

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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